Blueberry Pie Bars with Lattice Top Recipe

If you’re a fan of combining flaky crust with juicy, sweet-tart fruit, then you’re going to absolutely adore this Blueberry Pie Bars with Lattice Top Recipe. These bars bring all the magic of a classic blueberry pie but in a hand-held, delightful bar form, layered with a perfectly designed lattice crust that adds both charm and a satisfying crunch. Whether you’re baking for a weekend treat, a picnic, or just because the craving strikes, these blueberry pie bars deliver a wonderful balance of comforting sweetness and fresh fruity brightness that will quickly become a favorite in your recipe box.

Ingredients You’ll Need

Gathering simple and everyday ingredients is all you need to create something extraordinary. Each element has a crucial role—from the buttery crust providing a tender base, to the fresh blueberries bursting with flavor and the aromatic hint of cinnamon and lemon zest that bring everything to life.

• 1 cup all-purpose flour: The foundation for the tender, flaky crust that holds everything together.
• 1/2 cup granulated sugar: Adds the right sweetness to the crust and filling.
• 1/2 teaspoon baking powder: Gives just enough lift to the crust, keeping it light.
• 1/4 teaspoon salt: Enhances the flavors and balances the sweetness.
• 1/2 cup unsalted butter, chilled and diced: Creates that irresistible buttery flakiness in the crust.
• 1 large egg: Binds the dough and enriches the texture.
• 1 teaspoon vanilla extract: Adds warmth and depth to the crust’s flavor.
• 2 cups fresh blueberries: The star of the show, bringing juicy bursts of freshness.
• 1/3 cup granulated sugar: Sweetens the blueberry filling perfectly without overpowering.
• 1 tablespoon cornstarch: Thickens the fruit filling so it holds beautifully in bars.
• 1 tablespoon lemon juice: Brightens the filling with citrusy zing.
• Zest of 1 lemon: Adds aromatic lift and a subtle citrus note.
• 1/2 teaspoon cinnamon: Brings a warm, cozy spice to highlight the blueberries.
• 1 tablespoon milk: Used for brushing the lattice top to encourage a golden brown finish.

How to Make Blueberry Pie Bars with Lattice Top Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 375°F (190°C). Grease a 9×9-inch baking pan so those bars won’t stick and will slide out beautifully once baked. This prep step sets the stage for a smooth baking experience.

Step 2: Combine the Dry Ingredients

In a medium mixing bowl, whisk together the all-purpose flour, 1/2 cup sugar, baking powder, and salt. This dry mix ensures a balanced flavor and texture when combined with the butter and egg.

Step 3: Cut in the Butter

Add your chilled, diced butter to the dry ingredients. Use a pastry cutter or fork to work it in until your mixture looks like coarse crumbs. This technique is key for that signature flaky crust—don’t rush it!

Step 4: Incorporate Egg and Vanilla

Mix in the egg and vanilla extract to form a dough. You’ll notice it starts coming together nicely, soft but firm enough to press into the pan.

Step 5: Form the Crust

Press about two-thirds of your dough evenly into the prepared baking pan. This forms a sturdy, delicious base to hold the luscious blueberry filling without sogginess.

Step 6: Make the Blueberry Filling

In a separate bowl, gently toss the fresh blueberries with 1/3 cup sugar, cornstarch, lemon juice, lemon zest, and cinnamon. This coating not only flavors the berries perfectly but also helps thicken the filling as it bakes so it sets beautifully in bar form.

Step 7: Spread the Filling

Evenly distribute your blueberry mixture over the crust, making sure it covers the surface but doesn’t spill over the edges. This juicy layer will be bursting with flavor once baked.

Step 8: Prepare the Lattice Top

Roll out the remaining dough on a lightly floured surface until it’s about 1/4-inch thick. Cut into strips wide enough to create a lovely woven lattice pattern. This step turns simple bars into an impressive dessert.

Step 9: Create the Lattice Design

Arrange the strips carefully over the blueberry layer in a crisscross pattern to create that classic lattice top. The weaving not only looks beautiful but also allows the berry filling to peek through tantalizingly.

Step 10: Brush and Bake

Brush the lattice top with a little milk to help it brown evenly in the oven. Place your pan in the preheated oven and bake for 35 to 40 minutes, or until the top is gloriously golden and the blueberry filling is bubbling with enticing smell and color.

Step 11: Cool and Slice

Let your Blueberry Pie Bars with Lattice Top Recipe cool completely in the pan on a wire rack before slicing. Cooling ensures the filling sets properly so every bite holds together and that flaky crust remains tender and delightful.

How to Serve Blueberry Pie Bars with Lattice Top Recipe

Garnishes

Adding a dusting of powdered sugar or a dollop of freshly whipped cream takes these blueberry pie bars to the next level. Fresh mint leaves or a splash of vanilla ice cream complement the flavors beautifully and make for a picture-perfect presentation.

Side Dishes

These bars pair wonderfully with a simple green salad for a light brunch or alongside your morning coffee for a quick breakfast treat. For afternoon snacking, a cup of hot tea or lemonade balances the sweetness splendidly.

Creative Ways to Present

Turn your lattice-topped bars into a dessert platter by cutting them into smaller bite-sized squares and arranging with seasonal berries on a pretty tray. For a fun twist, serve alongside individual pots of clotted cream or honey yogurt to dip each bar bite.

Make Ahead and Storage

Storing Leftovers

Your blueberry pie bars will keep well in an airtight container at room temperature for up to two days, or refrigerated for up to a week. Keeping them sealed helps maintain freshness and prevents the crust from drying out.

Freezing

If you want to enjoy these bars later, freeze them wrapped tightly in plastic wrap and foil for up to three months. Thaw overnight in the fridge and then bring to room temperature before serving for the best texture.

Reheating

Reheat leftover bars gently in a preheated oven at 325°F (160°C) for about 10 minutes. This revives the flakiness of the crust and warms the blueberry filling so it tastes freshly baked again.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work just fine! Just be sure to thaw and drain any excess liquid before mixing with the sugar and other ingredients to avoid a soggy crust.

How do I make the lattice crust without special tools?

Simply use a sharp knife or pizza cutter to cut even strips of dough. Then carefully weave them over the filling. It’s easier than it looks and adds a lovely homemade touch.

What can I substitute for cornstarch?

If you don’t have cornstarch, you can use all-purpose flour or arrowroot powder in the same amount to thicken the filling effectively.

Is it okay to make these bars gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that’s suitable for baking, and keep in mind the texture might be slightly different but still delicious.

Can I add other fruits to the filling?

Definitely! Blueberry pie bars are versatile. Try mixing in raspberries or chopped strawberries for a berry medley, or even a slice of peach for a summer twist.

Final Thoughts

There is something truly special about homemade baked goods that bring people together, and this Blueberry Pie Bars with Lattice Top Recipe is no exception. Its delightful combination of flaky crust and luscious fruit filling makes it a standout treat any time of year. Don’t wait for a special occasion—grab your ingredients and bake a batch today. You’ll be rewarded with mouthwatering bars that are as fun to make as they are to eat!

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