Bobby Flay Salisbury Steak with Mushroom Gravy Recipe
If you’ve ever craved a dish that feels like a warm embrace after a long day, the Bobby Flay Salisbury Steak with Mushroom Gravy answers the call with gusto. Imagine savory beef patties, perfectly seasoned and seared, nestled in a deeply flavorful mushroom-packed gravy, all coming together with the kind of rich taste and hearty texture you normally expect from your favorite diner…only better, because you made it yourself. This recipe is the perfect union of comfort food nostalgia and modern culinary flair, making it one you’ll want to share with everyone you love.
Ingredients You’ll Need
Gathering the ingredients for Bobby Flay Salisbury Steak with Mushroom Gravy couldn’t be simpler, but each one plays a big part in building that classic, crave-worthy flavor. From the juicy beef to the earthy mushrooms, don’t skip a thing—every element has a starring role here.
- Ground Beef (1 1/2 pounds, 85/15): The perfect meat-to-fat ratio keeps your patties moist and flavorful.
- Plain Breadcrumbs (1/3 cup): Binds the patties while soaking up all the savory juices.
- Whole Milk (1/4 cup): Adds tenderness and moisture to the finished steak.
- Large Egg (1): Acts as the ultimate binding agent, holding everything together.
- Worcestershire Sauce (1 tablespoon): A punch of umami that deepens the beef flavor.
- Dijon Mustard (1 tablespoon): Lends subtle sharpness and depth without overpowering the steak.
- Kosher Salt (1/2 teaspoon): Essential for balancing all the flavors.
- Black Pepper (1/2 teaspoon): Brings just enough kick and warmth to the dish.
- Olive Oil (2 tablespoons): Helps achieve that golden-brown sear on the patties.
- Yellow Onion (1 medium, finely chopped): Melts into the gravy for a sweet, aromatic base.
- Garlic (2 cloves, minced): Infuses the gravy with unmistakable fragrance and flavor.
- Cremini or Button Mushrooms (8 ounces, sliced): Their earthiness gives the gravy its signature character.
- Unsalted Butter (2 tablespoons): Adds richness and helps sauté the mushrooms and onions beautifully.
- All-Purpose Flour (2 tablespoons): Thickens the gravy to just the right luscious consistency.
- Beef Broth (2 cups): Forms the liquid backbone of your silky mushroom sauce.
- Fresh Thyme (1 teaspoon) or Dried Thyme (1/2 teaspoon): Herby brightness lifts the entire dish.
- Chopped Parsley (optional): The fresh pop of color and flavor for the finishing touch.
How to Make Bobby Flay Salisbury Steak with Mushroom Gravy
Step 1: Mix and Shape the Patties
In a large bowl, combine your ground beef, breadcrumbs, milk, egg, Worcestershire sauce, Dijon, and those essential seasonings. Gently mix everything together with clean hands or a fork, being careful not to overwork—this is the secret to tender patties. Form the mixture into four or five oval-shaped patties, sized just right for soaking up all that luxurious mushroom gravy.
Step 2: Sear to Golden Perfection
Set a large skillet over medium-high heat and add the olive oil. Once it shimmers, lay your patties in the pan, giving them space to brown properly. Cook each side for about four minutes until beautifully golden. This quick sear locks in all the meaty juices and lays the foundation for those classic Salisbury steak edges. Set the browned patties aside—you’ll bring them back soon for their gravy bath.
Step 3: Build Layers with Onions, Garlic, and Mushrooms
Turn the heat down to medium and add the butter to the same skillet. Stir in your finely chopped onion, letting it soften and gently caramelize for two to three minutes. Toss in the garlic and sliced mushrooms; as the mushrooms cook, they’ll release their liquid and turn a gorgeous deep brown, adding serious depth to the dish. This trio makes the heart and soul of your Bobby Flay Salisbury Steak with Mushroom Gravy.
Step 4: Make the Silky Gravy
Sprinkle the flour over the sautéed mound of mushrooms and onions, stirring for about a minute to cook off the raw taste and create a smooth base. Slowly whisk in the beef broth, scraping up every delicious browned bit from the bottom. Toss in the thyme, and let the whole mix bubble and thicken into a gravy that just begs for mashed potatoes.
Step 5: Simmer and Finish
Cuddle your browned patties back into the skillet, nestling them in the bubbling gravy. Cover the pan, dial the heat down to low, and let everything simmer for ten to fifteen minutes. This step allows the flavors to meld and the patties to finish cooking, turning your Bobby Flay Salisbury Steak with Mushroom Gravy irresistibly tender. Sprinkle with chopped parsley if you like, and get ready to serve.
How to Serve Bobby Flay Salisbury Steak with Mushroom Gravy
Garnishes
Freshly chopped parsley is a classic garnish for this dish, adding a spark of color and a hint of herbaceous freshness. If you’re feeling adventurous, a touch of lemon zest or even finely snipped chives can lift the rich flavors of the gravy. Just a sprinkling can really tie everything together, making your plate as inviting for the eyes as it is for the palate.
Side Dishes
The Bobby Flay Salisbury Steak with Mushroom Gravy is traditionally spooned over a bed of ultra-creamy mashed potatoes, which soak up the gorgeous sauce perfectly. Egg noodles or fluffy white rice are also wonderful sidekicks—each brings their own texture and comfort-food appeal. For veg, consider simple steamed green beans or buttered peas to lighten things up without overshadowing the main event.
Creative Ways to Present
Try serving family-style by arranging the patties on a large platter and generously pouring the mushroom gravy over the top. For individual flair, plate each steak on a swirl of mashed potatoes, then drizzle the gravy with artistic abandon. For a casual twist, sandwich a patty and a scoop of mushrooms inside a soft roll for the ultimate beefy sandwich upgrade—it’s a fun spin that packs a wallop of flavor in every bite!
Make Ahead and Storage
Storing Leftovers
Leftover Bobby Flay Salisbury Steak with Mushroom Gravy keeps beautifully in the refrigerator. Simply place patties and gravy in an airtight container (or covered dish) and refrigerate for up to three days. The flavors seem to get even richer overnight, making tomorrow’s lunch something to look forward to!
Freezing
You’ll be happy to know this dish is freezer-friendly. Cool the patties and gravy completely, then portion into freezer-safe containers or resealable bags. Be sure to press out as much air as you can to prevent freezer burn. They’ll stay at their best for up to two months—just thaw overnight in the fridge when you’re ready for a cozy meal.
Reheating
To reheat, gently warm the Salisbury steak and gravy on the stovetop over low heat, adding a splash of beef broth or water if the sauce has thickened in the fridge. If you’re in a hurry, microwaving in a covered dish works too—just use short bursts and stir in between, so everything heats evenly and stays moist.
FAQs
Can I make Bobby Flay Salisbury Steak with Mushroom Gravy gluten-free?
Absolutely! Simply swap out the regular breadcrumbs and all-purpose flour for your favorite gluten-free versions. Make sure your beef broth is also certified gluten-free, and you’re all set for a comforting, gluten-free meal.
Can I use ground turkey or chicken instead of beef?
Yes, feel free to substitute ground turkey or chicken for a lighter take. The flavors in the gravy are robust enough to complement leaner meats, and the result will still deliver everything you want from a classic Salisbury steak.
How do I know when the patties are fully cooked?
The patties should reach an internal temperature of 160 degrees Fahrenheit for beef. After simmering in the gravy for 10 to 15 minutes, they should be fully cooked through but still gloriously juicy.
What if I don’t have cremini mushrooms?
No problem! Any fresh mushrooms you have on hand—button, shiitake, or even portobello—will work. The key is plenty of mushrooms for that deep, earthy taste this Bobby Flay Salisbury Steak with Mushroom Gravy is famous for.
Can I prepare the patties a day ahead?
Yes! You can mix and shape the patties, then store them in the fridge (covered) for up to 24 hours. This makes dinner the next day even easier—just sear and finish according to the recipe.
Final Thoughts
When it comes to comfort food, there’s just something special about making Bobby Flay Salisbury Steak with Mushroom Gravy from scratch. The combination of savory beef, luscious mushroom gravy, and classic sides delivers happiness in every bite. Give this recipe a try—you might just discover your new weeknight favorite!
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Bobby Flay Salisbury Steak with Mushroom Gravy Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Bobby Flay’s Salisbury Steak with Mushroom Gravy is a classic comfort food dish that features tender ground beef patties smothered in a rich and savory mushroom gravy. This hearty meal is perfect for a cozy dinner with family or friends.
Ingredients
For the Beef Patties:
- 1 1/2 pounds ground beef (85/15)
- 1/3 cup plain breadcrumbs
- 1/4 cup whole milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
For the Mushroom Gravy:
- 2 tablespoons olive oil
- 1 medium yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 8 ounces cremini or button mushrooms (sliced)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Beef Patties: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, Dijon mustard, salt, and pepper. Shape into oval patties.
- Sear the Patties: Heat olive oil in a skillet, sear the patties until browned, then set aside.
- Make the Mushroom Gravy: In the same skillet, sauté onion, garlic, and mushrooms. Stir in flour, then gradually whisk in beef broth. Add thyme and simmer.
- Simmer and Serve: Return the patties to the pan, cover, and simmer until cooked through. Garnish with parsley and serve hot.
Notes
- Serve over mashed potatoes, egg noodles, or rice.
- For a richer gravy, stir in a splash of heavy cream at the end.
- Ground turkey or chicken can be used as a leaner alternative.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 460
- Sugar: 3g
- Sodium: 590mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 125mg
