Description
Bobby Flay’s Salisbury Steak with Mushroom Gravy is a classic comfort food dish that features tender ground beef patties smothered in a rich and savory mushroom gravy. This hearty meal is perfect for a cozy dinner with family or friends.
Ingredients
Scale
For the Beef Patties:
- 1 1/2 pounds ground beef (85/15)
- 1/3 cup plain breadcrumbs
- 1/4 cup whole milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
For the Mushroom Gravy:
- 2 tablespoons olive oil
- 1 medium yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 8 ounces cremini or button mushrooms (sliced)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Beef Patties: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, Dijon mustard, salt, and pepper. Shape into oval patties.
- Sear the Patties: Heat olive oil in a skillet, sear the patties until browned, then set aside.
- Make the Mushroom Gravy: In the same skillet, sauté onion, garlic, and mushrooms. Stir in flour, then gradually whisk in beef broth. Add thyme and simmer.
- Simmer and Serve: Return the patties to the pan, cover, and simmer until cooked through. Garnish with parsley and serve hot.
Notes
- Serve over mashed potatoes, egg noodles, or rice.
- For a richer gravy, stir in a splash of heavy cream at the end.
- Ground turkey or chicken can be used as a leaner alternative.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 460
- Sugar: 3g
- Sodium: 590mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 125mg
