Description
This classic Bologna Salad is a quick and flavorful dish that combines diced bologna with crunchy vegetables and creamy dressing. Perfect for a quick snack, sandwich filling, or side dish, it is easy to prepare and customizable to suit your taste with optional mustard and fresh parsley garnish.
Ingredients
Scale
Salad Ingredients
- 1 lb bologna, diced (about 4–5 slices)
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced pickles (sweet or dill, depending on your preference)
Dressing
- 1/4 cup mayonnaise (or more, to taste)
- 2 tablespoons mustard (optional for extra flavor)
- Salt and pepper, to taste
Garnish
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Prepare the Ingredients: Dice the bologna into small cubes along with the onion, celery, and pickles, ensuring all pieces are about the same size for a balanced texture.
- Combine in a Bowl: In a large mixing bowl, add the diced bologna, onion, celery, and pickles and gently mix to combine.
- Make the Dressing: Add the mayonnaise and optional mustard to the bowl and stir well until all ingredients are evenly coated with the creamy dressing. Adjust mayonnaise quantity to achieve your preferred creaminess.
- Season the Salad: Add salt and pepper according to your taste preferences. Mix thoroughly to distribute the seasoning evenly throughout the salad.
- Serve: Optionally garnish with chopped fresh parsley. For best flavor, chill the salad in the refrigerator for about 30 minutes before serving. It can be served as a side dish, sandwich filling, or spread on crackers.
Notes
- You can substitute bologna with turkey or chicken sausage for a leaner option.
- Use sweet or dill pickles based on your flavor preference.
- Adjust mayonnaise and mustard amounts to customize creaminess and tanginess.
- Chilling enhances the flavors but is optional if short on time.
- Great make-ahead dish for picnics and potlucks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
