Description
This comforting Bowtie Pasta with Ground Beef combines tender farfalle pasta with a creamy, flavorful beef sauce enriched with tomatoes, beef broth, and cheese. Ready in just 30 minutes, it’s a perfect weeknight dinner that’s hearty and satisfying.
Ingredients
Scale
Pasta
- 12 oz bowtie (farfalle) pasta
Meat and Vegetables
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
Liquids and Sauces
- 1 tbsp olive oil
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1/2 cup heavy cream
Cheese and Seasoning
- 1/2 cup shredded cheddar or Parmesan cheese
- 1 tsp paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Cook Pasta: Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside to be added later.
- Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, cooking for about 3-4 minutes until the onion becomes translucent and fragrant.
- Brown Ground Beef: Add the ground beef to the skillet, breaking it up with a spatula. Cook for 5-7 minutes until browned evenly. Drain any excess fat from the pan to keep the dish from being greasy.
- Simmer Sauces: Stir in diced tomatoes, beef broth, paprika, salt, and pepper. Bring the mixture to a gentle simmer and cook for 5-10 minutes, allowing the flavors to meld and the sauce to slightly reduce.
- Add Cream and Cheese: Reduce the heat and pour in the heavy cream. Stir to combine thoroughly, then add shredded cheese and mix until melted and creamy, forming a rich sauce.
- Toss Pasta: Add the cooked bowtie pasta to the skillet, tossing gently to coat the pasta evenly with the creamy beef sauce. Warm through for another 2-3 minutes.
- Serve: Plate the pasta and garnish with fresh parsley before serving warm to enjoy a comforting and flavorful meal.
Notes
- For a lighter version, substitute heavy cream with half-and-half or use a reduced-fat cheese.
- Use Parmesan cheese for a sharper flavor or cheddar for a milder, creamier taste.
- Fresh parsley adds a pop of color and freshness but can be omitted if unavailable.
- Drain excess fat after browning beef to reduce overall grease and calories.
- This dish can be made ahead and refrigerated; reheat gently over low heat with a splash of broth or cream to loosen the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
