Name: Breakfast Rolls with Sausage, Egg, and Cheese Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound breakfast sausage; 6 large eggs; 2 tablespoons milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon butter; 1 1/2 cups shredded cheddar cheese; 1 can (16 ounces) refrigerated crescent roll dough or pizza dough; 2 tablespoons chopped fresh parsley

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If you’re searching for the ultimate morning comfort food, look no further than these Breakfast Rolls with Sausage, Egg, and Cheese. Imagine fluffy, golden rolls wrapped around a savory trio of seasoned sausage, creamy scrambled eggs, and gooey melted cheddar—all in one perfectly hand-held bite. Whether you’re feeding a hungry family or looking for a make-ahead breakfast to brighten your week, these rolls deliver hearty flavor and a delightful, bakery-quality finish that is sure to become a new favorite at your table.

Breakfast Rolls with Sausage, Egg, and Cheese Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in these Breakfast Rolls with Sausage, Egg, and Cheese is carefully chosen for its role in creating that irresistible flavor, texture, and look. No fancy extras or hard-to-find items—just the classics, coming together for pure breakfast bliss.

Breakfast sausage: Hearty, savory, and packed with flavor, sausage is the star protein that gives these rolls their signature taste.
Large eggs: Scrambled eggs add rich creaminess and help hold the filling together inside the dough.
Milk: A splash of milk makes the eggs extra fluffy and tender.
Salt: Essential for seasoning both the eggs and the overall filling.
Black pepper: A touch of pepper brings gentle heat and rounds out the flavors.
Butter: Adds richness to the scrambled eggs and prevents sticking in the pan.
Refrigerated crescent roll dough or pizza dough: The magic wrap that bakes into a golden, flaky crust around the filling.
Shredded cheddar cheese: Melts beautifully and infuses each bite with creamy, cheesy goodness.
Chopped fresh parsley (optional): A pop of green for freshness and a pretty finishing touch.

How to Make Breakfast Rolls with Sausage, Egg, and Cheese

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 375°F and lightly greasing a baking sheet. This ensures that the rolls won’t stick and will bake up beautifully golden on the bottom as well as the top.

Step 2: Cook the Sausage

In a skillet set over medium heat, crumble the breakfast sausage and cook until it’s thoroughly browned and no longer pink. Make sure to break it up into small pieces as it cooks, so you get a little sausage in every bite. Once it’s done, drain any excess fat and set the sausage aside.

Step 3: Scramble the Eggs

Crack the eggs into a bowl, whisk in the milk, salt, and black pepper until well combined. Melt the butter in your skillet, then pour in the egg mixture and gently scramble over medium-low heat until just set. You want the eggs to be soft and a bit creamy—they’ll finish cooking in the oven.

Step 4: Prepare the Dough

On a lightly floured surface, unroll the crescent roll or pizza dough. Gently press or roll it out and cut it into 8 even rectangles. This will be the cozy blanket for your sausage, egg, and cheese filling.

Step 5: Fill and Seal the Rolls

Place a spoonful of scrambled eggs, a generous helping of sausage, and a sprinkle of shredded cheddar cheese in the center of each dough rectangle. Carefully fold the edges over the filling, pinching to seal completely. Place each roll seam-side down on your prepared baking sheet so they don’t open while baking.

Step 6: Bake to Golden Perfection

Slide your baking sheet into the oven and bake for 15 to 18 minutes, or until the rolls are puffy, golden, and the cheese is bubbling slightly at the edges. The aroma will fill your kitchen with cozy breakfast vibes!

Step 7: Garnish and Serve

As soon as they’re out of the oven, sprinkle the Breakfast Rolls with Sausage, Egg, and Cheese with chopped fresh parsley for a burst of color and freshness. Serve them up warm and watch them disappear.

How to Serve Breakfast Rolls with Sausage, Egg, and Cheese

Garnishes

Try a sprinkle of chopped fresh parsley or even sliced green onions for a little zip. If you love a hint of heat, a dash of hot sauce or a spoonful of salsa on the side brings extra personality to your Breakfast Rolls with Sausage, Egg, and Cheese.

Side Dishes

These savory rolls are perfect alongside fresh fruit salad, crispy hash browns, or a simple green salad. The contrast of juicy fruit or crunchy potatoes balances out the richness of the sausage, egg, and cheese filling beautifully.

Creative Ways to Present

Serve a platter of Breakfast Rolls with Sausage, Egg, and Cheese at your next brunch buffet, or pack them in a basket lined with a cheerful cloth for a cozy picnic breakfast. You can even wrap each roll in parchment for a grab-and-go breakfast on busy mornings.

Make Ahead and Storage

Storing Leftovers

If you have any rolls left after breakfast, let them cool completely, then store them in an airtight container in the refrigerator. They’ll stay fresh for up to three days and are just as tasty reheated for a quick snack or breakfast on the go.

Freezing

Breakfast Rolls with Sausage, Egg, and Cheese are wonderfully freezer-friendly. Once baked and cooled, wrap each roll tightly in foil and store in a freezer-safe bag. They’ll keep for up to two months—just perfect for meal prepping or emergency brunches!

Reheating

To reheat from the fridge, pop the rolls on a baking sheet and bake at 350°F for about 10 minutes. If reheating from frozen, bake for 20 minutes until heated through. The oven method keeps the outside crisp and the inside melty, but you can also use the microwave for a speedy fix.

FAQs

Can I use a different type Breakfast

Absolutely! While cheddar gives a classic, gooey finish, you can swap in pepper jack for a spicy kick or mozzarella for extra stretch. Feel free to mix and match your favorites.

What’s the best way to keep the rolls from opening during baking?

Be sure to pinch the dough edges firmly to seal and place the rolls seam-side down on the baking sheet. This helps lock in the filling and ensures they stay rolled up as they bake.

Can I make Breakfast Rolls with Sausage, Egg, and Cheese ahead of time?

Yes! You can assemble the rolls the night before, cover them, and refrigerate until ready to bake in the morning. Freshly baked rolls are always best, but this is a great time-saver for busy days.

Is there a vegetarian version of this recipe?

Definitely! Substitute the sausage with your favorite plant-based sausage or sautéed vegetables like mushrooms and spinach. The recipe is just as delicious with these changes.

Can I use homemade dough instead of refrigerated dough?

Of course! If you love making dough from scratch, go for it. Homemade pizza dough or even biscuit dough works beautifully in this recipe and adds a personal touch.

Final Thoughts

I hope you’re as excited as I am to try these Breakfast Rolls with Sausage, Egg, and Cheese. They’re a little bit of morning magic—easy, satisfying, and endlessly adaptable. Gather your favorite people, whip up a batch, and get ready for a breakfast everyone will remember!

Breakfast Rolls with Sausage, Egg, and Cheese Recipe

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4.8 from 24 reviews

Author: admin
Total Time: 35 minutes
Yield: 8 rolls 1x
Diet: Non-Vegetarian

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Description

These Breakfast Rolls with Sausage, Egg, and Cheese are a delicious and easy-to-make savory breakfast treat. Featuring a flaky crescent roll dough filled with scrambled eggs, seasoned breakfast sausage, and melted cheddar cheese, these rolls are perfect for a hearty morning meal or a convenient grab-and-go option.

Ingredients

Scale

Filling

1 pound breakfast sausage
6 large eggs
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter
1 1/2 cups shredded cheddar cheese

Dough

1 can (16 ounces) refrigerated crescent roll dough or pizza dough

Garnish (optional)

2 tablespoons chopped fresh parsley

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent sticking.
Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until it is browned and crumbled. Drain any excess fat and set the sausage aside.
Prepare Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, and black pepper until fully combined and slightly frothy.
Scramble Eggs: Melt butter in the skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just set but still moist. Remove from heat.
Prepare Dough: Unroll the crescent roll dough onto a lightly floured surface. Cut the dough into 8 equal rectangles.
Assemble Rolls: On each dough rectangle, place a spoonful of scrambled eggs, a portion of cooked sausage, and shredded cheddar cheese in the center. Fold the edges of the dough over the filling and pinch to seal securely.
Bake Rolls: Place the sealed rolls seam-side down on the prepared baking sheet. Bake in the preheated oven for 15 to 18 minutes, or until the rolls are golden brown and cooked through.
Garnish and Serve: Remove from the oven and sprinkle with chopped fresh parsley if desired. Serve the breakfast rolls warm for the best flavor.

Notes

These breakfast rolls can be made ahead and frozen for convenience. To reheat, bake at 350°F for 10 minutes from thawed or 20 minutes if baking from frozen.
Try different cheese varieties such as pepper jack or mozzarella for a unique flavor twist.
Use pizza dough instead of crescent roll dough for a thicker crust option.
For a healthier version, consider using turkey sausage and reduced-fat cheese.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American