Breakfast Sausage Crescent Rolls Recipe
If you’re in the mood for a quick, swoon-worthy breakfast that feels both indulgent and effortless, Breakfast Sausage Crescent Rolls are about to become your newest obsession. With flaky crescent roll dough wrapped around savory breakfast sausage, fluffy scrambled eggs, and gooey cheddar cheese, each bite delivers a pocket of morning joy—perfect for busy weekdays or a holiday brunch spread alike. Whether you’re prepping these for a crowd or just treating yourself, you’ll love how they come together in around 25 minutes, creating both comfort and excitement on your breakfast plate.
Ingredients You’ll Need
Just a handful of classic breakfast ingredients work their magic in this recipe. Each one is thoughtfully chosen for flavor, texture, or that finishing sparkle, so don’t skip these essentials!
- Refrigerated crescent roll dough (8-ounce tube): This is the secret to those golden, buttery layers that make every bite irresistible—plus, it keeps things gloriously simple!
- Breakfast sausage links (8, cooked): Choose your favorite—pork, chicken, or turkey—for hearty flavor that anchors every roll, and make sure they’re cooked through so you save time in the oven.
- Shredded cheddar cheese (1/2 cup): Melty, sharp, and slightly tangy, this cheese brings everything together and adds that perfect gooey touch.
- Large eggs (2): Whisked and gently scrambled, the eggs add fluffiness inside and rich breakfast flavor in every bite.
- Milk (1 tablespoon): A splash helps make the scrambled eggs extra soft and luscious—you’ll taste the difference!
- Salt and pepper to taste: Never overlook your seasoning—the right pinch brings the whole filling to life.
- Chopped parsley (optional, for garnish): A sprinkle of fresh green on top is optional, but it adds color and a final fresh flair.
How to Make Breakfast Sausage Crescent Rolls
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 375°F (190°C). While that warms up, line a baking sheet with parchment paper so nothing sticks and cleanup is a breeze—the kind of hassle-free start that makes your morning shine.
Step 2: Whisk and Scramble the Eggs
In a small bowl, combine the eggs, milk, salt, and pepper. Whisk them until well mixed and a little frothy. Pour into a non-stick skillet set over medium heat, and gently scramble until just set—don’t overcook them! Take the pan off the heat to keep them soft and moist, since they’ll be heating up again inside the rolls.
Step 3: Fill and Roll the Dough
Unroll your crescent dough and separate it into eight triangles. On each piece, add a spoonful of those dreamy scrambled eggs, a sprinkle of cheddar cheese, and one sausage link. Starting at the wide end, roll each triangle up snugly to enclose the filling—the ends will poke out and that’s perfectly fine! Lay them seam side down on your prepared baking sheet.
Step 4: Bake Until Golden
Slide your loaded tray into the oven and bake for 12 to 15 minutes. You’re looking for the crescent rolls to puff and turn a beautiful golden brown. The cheese will be melty, the sausages cozy, and your kitchen will smell like a breakfast dream come true.
Step 5: Cool and Garnish
When your Breakfast Sausage Crescent Rolls emerge from the oven, let them rest for a minute or two so you don’t burn your fingers (or your taste buds). If you’d like, add a scatter of chopped parsley over the top for a pop of color and fresh flavor before serving.
How to Serve Breakfast Sausage Crescent Rolls
Garnishes
The simplest way to take these rolls from delicious to unforgettable is with a bright, herby garnish. Chopped fresh parsley not only adds a splash of green but also gives a gentle freshness that wakes up the plate. For a bit of spice, a sprinkle of red pepper flakes or a drizzle of hot honey can turn each roll into a conversation piece.
Side Dishes
To round out your breakfast, serve Breakfast Sausage Crescent Rolls with a colorful fruit salad or some crisp roasted potatoes. If you’re feeling classic, a scoop of creamy grits or a refreshing cucumber tomato salad keeps things balanced and lets the rolls really shine as the star.
Creative Ways to Present
For brunch parties, slice the rolls diagonally and serve them upright on a board with ramekins of dipping sauces—think honey mustard, salsa, or sriracha mayo. For kids, try placing the rolls in paper liners like cupcakes and let everyone grab and go. Stack them sky-high on a cake stand for maximum breakfast drama!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Breakfast Sausage Crescent Rolls (it’s rare, trust me!), just let them cool completely, then place in an airtight container. They’ll stay fresh and delicious in the refrigerator for up to three days—perfect for sneaky snacks or busy mornings.
Freezing
For ultimate convenience, these rolls freeze like a dream. Once baked and cooled, wrap each roll individually in plastic wrap and stash them in a freezer-safe bag. They’ll last for up to two months and taste just as good reheated.
Reheating
To revive your sausage crescent rolls, just pop them in a 350°F oven for about 8 minutes straight from the fridge (or 15 minutes from frozen). You can also microwave them for 30–40 seconds, but the oven brings back that perfect flaky texture you love.
FAQs
Can I use pre-cooked or frozen sausage links?
Absolutely! Pre-cooked or even frozen sausage links work great. Just make sure they’re fully heated through before you place them in the crescent dough, so every bite is perfectly warm and satisfying.
What other cheeses can I add for a twist?
If you want to experiment, try swapping cheddar for pepper jack, Swiss, or mozzarella. Each cheese brings its own personality, so feel free to get creative and discover your personal favorite.
How far ahead can I assemble these rolls?
You can assemble the Breakfast Sausage Crescent Rolls up to 24 hours in advance. Cover with plastic wrap and keep in the fridge until baking time—they’re a lifesaver for early morning events or meal prepping!
Are these rolls kid-friendly?
They’re practically made for kids! The handheld size, familiar flavors, and warm cheesy filling make these irresistible for little (and big) hands alike. You can even sneak in some diced peppers or spinach if you want an extra veggie boost.
Can I make these without eggs?
Definitely! Just skip the egg step and roll with sausage and cheese alone, or add sautéed veggies for extra flavor. They’ll still bake up golden and crowd-pleasing without the eggs.
Final Thoughts
If you’ve never tried making Breakfast Sausage Crescent Rolls at home, you’re about to discover a new breakfast tradition! They’re fun, easy, endlessly adaptable, and guaranteed to make mornings feel a little more special. Roll up a batch soon—you’ll wonder how you ever started the day without them!
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Breakfast Sausage Crescent Rolls Recipe
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Diet: Non-Vegetarian
Description
These Breakfast Sausage Crescent Rolls are a delicious and easy-to-make morning treat. Flaky crescent dough filled with savory sausage, scrambled eggs, and gooey cheddar cheese make for a satisfying breakfast on the go.
Ingredients
Crescent Rolls:
- 1 (8-ounce) tube refrigerated crescent roll dough
Sausage Filling:
- 8 breakfast sausage links (cooked)
- 1/2 cup shredded cheddar cheese
- 2 large eggs
- 1 tablespoon milk
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the eggs: In a small bowl, whisk together the eggs, milk, salt, and pepper. Scramble the eggs in a non-stick skillet until just set. Remove from heat.
- Assemble the rolls: Unroll the crescent dough and separate it into 8 triangles. Place a spoonful of scrambled eggs, shredded cheddar, and a sausage link on each triangle. Roll up from the wide end to the point, enclosing the filling.
- Bake: Place the rolls on the baking sheet and bake for 12–15 minutes until golden brown.
- Serve: Let cool briefly before serving. Garnish with parsley if desired.
Notes
- You can use pre-cooked or frozen sausage links—just ensure they’re fully heated before rolling.
- Add diced peppers or onions to the scrambled eggs for extra flavor.
- These rolls are freezer-friendly and perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 2g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 65mg
