Description
These Breakfast Sausage Crescent Rolls are a delicious and easy-to-make morning treat. Flaky crescent dough filled with savory sausage, scrambled eggs, and gooey cheddar cheese make for a satisfying breakfast on the go.
Ingredients
Scale
Crescent Rolls:
- 1 (8-ounce) tube refrigerated crescent roll dough
Sausage Filling:
- 8 breakfast sausage links (cooked)
- 1/2 cup shredded cheddar cheese
- 2 large eggs
- 1 tablespoon milk
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the eggs: In a small bowl, whisk together the eggs, milk, salt, and pepper. Scramble the eggs in a non-stick skillet until just set. Remove from heat.
- Assemble the rolls: Unroll the crescent dough and separate it into 8 triangles. Place a spoonful of scrambled eggs, shredded cheddar, and a sausage link on each triangle. Roll up from the wide end to the point, enclosing the filling.
- Bake: Place the rolls on the baking sheet and bake for 12–15 minutes until golden brown.
- Serve: Let cool briefly before serving. Garnish with parsley if desired.
Notes
- You can use pre-cooked or frozen sausage links—just ensure they’re fully heated before rolling.
- Add diced peppers or onions to the scrambled eggs for extra flavor.
- These rolls are freezer-friendly and perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 2g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 65mg
