Description
Indulge in the delightful combination of sweet rolls filled with coconut, toffee bits, and nuts, topped with a vanilla-infused buttery glaze. Perfect for a cozy breakfast or a special dessert.
Ingredients
Scale
Sweet Roll Dough:
- 1 package (16 ounces) refrigerated sweet roll dough (like cinnamon rolls)
Filling:
- 1/2 cup sweetened shredded coconut
- 1/3 cup toffee bits
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 cup chopped pecans or walnuts (optional)
Icing:
- icing from the roll package or homemade glaze
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and grease a round or square baking dish.
- Prepare Dough: Unroll the sweet roll dough and separate the rolls.
- Mix Ingredients: In a small bowl, mix melted butter, vanilla extract, and cinnamon. Brush the mixture over each roll.
- Add Fillings: Sprinkle shredded coconut, toffee bits, and nuts over the rolls. Press the toppings into the dough.
- Roll and Bake: Roll up the dough and place in the baking dish. Bake for 15–18 minutes until golden.
- Finish: Cool slightly and drizzle with icing or homemade glaze.
Notes
- For extra coconut flavor, toast the coconut before adding.
- Best served warm; reheat in the microwave if needed.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 18g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
