Name: Brie and Jam Puff Pastry Bites Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 sheet puff pastry (thawed); 4 ounces brie cheese (rind removed, cut into small cubes); 1/4 cup jam or preserves (such as raspberry, fig, or apricot); 1 egg (beaten); Fresh thyme leaves or chopped pecans

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If you’re on the hunt for the ultimate crowd-pleaser, look no further than this Brie and Jam Puff Pastry Bites Recipe. These glorious little bites combine the melt-in-your-mouth richness of brie cheese with the bright, tangy sweetness of jam, all cradled in a golden, flaky puff pastry shell. Whether you need an easy holiday hors d’oeuvre, a sophisticated snack for friends, or a last-minute treat “just because,” this recipe brings elegance and irresistible flavor to any occasion. Trust me, they disappear in a flash!

Brie and Jam Puff Pastry Bites Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of ingredients, you can whip up something truly special. Each component in this Brie and Jam Puff Pastry Bites Recipe plays a key role in creating the perfect marriage of textures and flavors—let’s celebrate their delicious simplicity!

Puff Pastry Sheet (thawed): The backbone of these bites; offers that signature buttery, flaky crunch everyone loves.
Brie Cheese (rind removed, cut into cubes): Provides creaminess and luscious, slightly earthy flavor that pairs perfectly with jam.
Jam or Preserves (raspberry, fig, or apricot): Adds a layer of fruity brightness and color; pick your favorite or mix and match flavors!
Egg (beaten, for egg wash): Gives the pastry a shiny, golden finish that looks bakery-level beautiful.
Fresh Thyme Leaves or Chopped Pecans (optional, for garnish): Adds a pop of color and a gourmet flourish—totally optional but highly recommended.

How to Make Brie and Jam Puff Pastry Bites Recipe

Step 1: Prepare Your Oven and Muffin Tin

First thing’s first: preheat your oven to 375°F (190°C) so it’s ready when you are. Lightly grease a mini muffin tin—this step helps prevent sticking and makes removing your Brie and Jam Puff Pastry Bites Recipe an absolute breeze.

Step 2: Roll and Cut the Puff Pastry

On a lightly floured surface, gently roll out your sheet of puff pastry to even out the thickness. Slice it into 24 equal squares—don’t worry if they’re not perfectly exact, rustic is beautiful here! Each square becomes a little cup of creamy, cheesy goodness.

Step 3: Form the Pastry Cups

Press each puff pastry square into the wells of your mini muffin tin to form cups. Let the corners stick up a bit for extra crunch and visual flair—these edges crisp up beautifully in the oven!

Step 4: Add the Brie and Jam

Drop a cube of brie into each pastry cup, nestling it snugly. Top with about 1/2 teaspoon of your chosen jam. I love alternating between raspberry and fig for a pop of color and a mix of flavors. The combo of gooey cheese and sweet jam is unbeatable.

Step 5: Egg Wash and Bake

Lightly brush the exposed pastry with your beaten egg. This gives your Brie and Jam Puff Pastry Bites Recipe those irresistible golden edges. Bake for 12 to 15 minutes, or until the pastry is puffed up and beautifully golden brown. Let them cool for a few minutes before serving—if you can wait that long!

How to Serve Brie and Jam Puff Pastry Bites Recipe

Garnishes

A sprinkle of fresh thyme leaves or some chopped pecans adds a restaurant-quality touch. Not only do they look gorgeous, but they also add subtle herbal or nutty notes that perfectly complement the creamy brie and fruity jam.

Side Dishes

Brie and Jam Puff Pastry Bites Recipe is a fabulous centerpiece for a cheese board, but they also pair beautifully with fresh, crisp salads, a medley of roasted nuts, or even a simple bowl of grapes. They’re the kind of appetizer that plays nicely with almost any spread!

Creative Ways to Present

Arrange your bites on a wooden board with sprigs of fresh herbs, or nestle them atop a pile of baby arugula for extra color. Serve them in mini cupcake wrappers for a playful touch, or alongside little tags denoting the jam flavors—people love knowing what they’re about to taste!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers (rare, but possible!), simply transfer the cooled Brie and Jam Puff Pastry Bites Recipe to an airtight container. Refrigerate for up to 3 days—they’re delicious at room temperature or gently rewarmed.

Freezing

You can freeze these after baking! Let them cool completely, then arrange in a single layer in a freezer-safe container. When you’re ready, thaw overnight in the refrigerator before reheating; they hold up beautifully for up to a month.

Reheating

To get that just-baked crispness back, reheat the bites in a 350°F (175°C) oven for 5 to 7 minutes. Avoid microwaving, as it tends to soften the pastry instead of crisping it. Your Brie and Jam Puff Pastry Bites Recipe will taste fresh and melty all over again!

FAQs

What jams work best with brie in this recipe?

Raspberry, fig, and apricot are all wonderful options! Their bright, tangy flavors balance out the rich, creamy brie. Feel free to get creative and try your own favorite preserves.

Can I prepare Brie and Jam Puff Pastry Bites Recipe ahead of time?

Absolutely, you can assemble the pastry cups, add the brie and jam, then refrigerate in the tin for several hours before baking. Just pop them in the oven right before your guests arrive for maximum crispness.

Why should I remove the brie rind?

The rind is totally edible but can sometimes have a strong flavor or grainy texture. Removing it ensures each bite is creamy and smooth, letting the pastry and jam shine.

Is it possible to make these gluten-free?

If you can find a good quality gluten-free puff pastry (many stores now carry them in the freezer section), you can easily adapt this recipe for gluten-free guests!

Can I use a regular muffin tin instead of a mini one?

Yes, but keep in mind you’ll get fewer bites, and you may need to adjust the baking time a bit longer. They’ll be larger, but equally delightful—just increase the amount of brie and jam per bite.

Final Thoughts

Whether you’re hosting a party or just want to treat yourself, you cannot go wrong with this Brie and Jam Puff Pastry Bites Recipe. They’re quick, classy, and always satisfy with that dreamy combo of cheesy, sweet, and buttery. Give them a try and watch everyone swoon!

Brie and Jam Puff Pastry Bites Recipe

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4.7 from 7 reviews

Author: admin
Total Time: 25 minutes
Yield: 24 bites 1x
Diet: Vegetarian

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Description

These Brie and Jam Puff Pastry Bites are a delightful combination of flaky puff pastry, creamy brie cheese, and sweet jam, perfect for any gathering or party.

Ingredients

Scale

Puff Pastry:

1 sheet puff pastry (thawed)

Brie Cheese:

4 ounces brie cheese (rind removed, cut into small cubes)

Jam or Preserves:

1/4 cup jam or preserves (such as raspberry, fig, or apricot)

Egg Wash:

1 egg (beaten)

Garnish (Optional):

Fresh thyme leaves or chopped pecans

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Instructions

Preheat and Prep: Preheat the oven to 375°F (190°C) and grease a mini muffin tin. Roll out the puff pastry, cut into squares, and press into the muffin tin.
Add Brie and Jam: Place brie cubes in each pastry cup, top with jam, and brush edges with egg wash.
Bake: Bake for 12-15 minutes until golden brown and puffed. Garnish with thyme or pecans.
Serve: Let cool slightly and serve warm.