Description
These Brie and Jam Puff Pastry Bites are a delightful combination of flaky puff pastry, creamy brie cheese, and sweet jam, perfect for any gathering or party.
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry (thawed)
Brie Cheese:
- 4 ounces brie cheese (rind removed, cut into small cubes)
Jam or Preserves:
- 1/4 cup jam or preserves (such as raspberry, fig, or apricot)
Egg Wash:
- 1 egg (beaten)
Garnish (Optional):
- Fresh thyme leaves or chopped pecans
Instructions
- Preheat and Prep: Preheat the oven to 375°F (190°C) and grease a mini muffin tin. Roll out the puff pastry, cut into squares, and press into the muffin tin.
- Add Brie and Jam: Place brie cubes in each pastry cup, top with jam, and brush edges with egg wash.
- Bake: Bake for 12-15 minutes until golden brown and puffed. Garnish with thyme or pecans.
- Serve: Let cool slightly and serve warm.
Notes
- You can prepare these ahead and refrigerate before baking.
- Experiment with different jam flavors to customize the bites.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 95
- Sugar: 2 g
- Sodium: 110 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg
