Description
Broccoli Melt is a creamy, cheesy baked side dish featuring tender broccoli florets combined with a blend of cheddar and Parmesan cheeses, sour cream, and mayonnaise. Topped with buttery breadcrumbs and baked to a golden, bubbly finish, this comforting dish is perfect for a family dinner or as a savory snack.
Ingredients
Scale
Broccoli
- 2 cups broccoli florets (fresh or frozen)
Cheese Mixture
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
Seasonings
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp ground black pepper
- 1/4 tsp salt
Topping
- 1/2 cup breadcrumbs (preferably panko)
- 1 tbsp butter, melted
Other
- 2 tbsp olive oil (for greasing or optional use)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or butter to prevent sticking.
- Prepare Broccoli: If using fresh broccoli, steam the florets until tender, which should take about 5 to 7 minutes. For frozen broccoli, thaw and drain it well. Chop the broccoli into small, bite-sized pieces for even mixing and serving.
- Mix Cheese and Seasonings: In a medium bowl, combine shredded cheddar cheese, grated Parmesan cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper. Stir well until fully incorporated.
- Combine Broccoli and Cheese: Add the chopped broccoli to the cheese mixture and stir thoroughly to ensure each piece is coated evenly with the cheesy mixture.
- Transfer to Baking Dish: Spread the broccoli and cheese mixture evenly into the prepared baking dish, smoothing out the surface.
- Prepare Breadcrumb Topping: In a small bowl, mix the breadcrumbs with melted butter until the crumbs are evenly coated.
- Add Topping and Bake: Evenly sprinkle the breadcrumb mixture over the broccoli and cheese layer. Bake in the preheated oven for 20 to 25 minutes, or until the topping is golden brown and the cheese is bubbly.
- Serve: Remove from the oven and let cool slightly before serving warm. This dish works wonderfully as a side or a light meal.
Notes
- Steaming fresh broccoli helps retain nutrients and flavor before baking.
- Using panko breadcrumbs adds a crispier topping compared to regular breadcrumbs.
- You can substitute mayonnaise with Greek yogurt for a lighter option.
- For a dairy-free version, use vegan cheese and substitute sour cream and mayonnaise with plant-based alternatives.
- If you prefer a spicier touch, add a pinch of red pepper flakes to the cheese mixture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
