Description
Indulge in a luxurious dining experience with this Brown Butter Steak served over a bed of Roasted Garlic Whipped Cauliflower. The combination of perfectly seared steak and creamy cauliflower mash, drizzled with flavorful brown butter, will elevate your dinner game to a whole new level.
Ingredients
Scale
For the steak:
- 2 ribeye or sirloin steaks (about 1 inch thick)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 2 cloves garlic (smashed)
- 2 sprigs fresh rosemary or thyme
For the whipped cauliflower:
- 1 large head cauliflower (cut into florets)
- 1 whole head garlic
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1/4 cup heavy cream or milk
- Salt and black pepper to taste
Instructions
- Preheat the oven: Heat the oven to 400°F (200°C) and roast a head of garlic wrapped in foil until soft.
- Prepare the cauliflower: Boil cauliflower until tender, then blend with roasted garlic, butter, cream, salt, and pepper until creamy.
- Sear the steaks: Season and sear steaks in a skillet with olive oil. Add butter, garlic, and herbs, basting the steaks with brown butter.
- Rest and serve: Let the steaks rest before slicing and serve over whipped cauliflower, drizzled with brown butter.
Notes
- You can make the whipped cauliflower ahead and reheat gently before serving.
- For extra richness, consider adding Parmesan cheese to the cauliflower.
- Pair this dish with a crisp green salad or roasted vegetables for a well-rounded meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak with cauliflower
- Calories: 630
- Sugar: 4g
- Sodium: 320mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 155mg
