Description
Indulge in the rich, comforting flavors of homemade Brown Sugar Cinnamon Ice Cream. This creamy treat is perfect for fall or any time you crave a sweet, spiced dessert.
Ingredients
Scale
Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup light brown sugar (packed)
- 1 tablespoon ground cinnamon
- 1/8 teaspoon salt
- 4 large egg yolks
- 2 teaspoons vanilla extract
Instructions
- Prepare the Base: In a saucepan, combine cream, milk, brown sugar, cinnamon, and salt. Heat until steaming.
- Temper the Eggs: Whisk egg yolks and slowly mix in warm cream. Return to saucepan and cook until thickened.
- Chill: Strain custard, cool, and refrigerate for at least 4 hours.
- Churn: Use ice cream maker as per instructions.
- Freeze: Transfer churned ice cream to a container and freeze until firm.
Notes
- Enhance with candied pecans or caramel for added flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churned
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 260
- Sugar: 20g
- Sodium: 45mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 145mg
