Description
Sweet and tender Brown Sugar Glazed Carrots cooked in butter with a hint of cinnamon, perfectly caramelized and garnished with fresh parsley. A quick and flavorful side dish that complements any meal.
Ingredients
Scale
Carrots
- 1 lb (450g) carrots, peeled and sliced
Glaze
- 3 tablespoons butter
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon cinnamon (optional)
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Melt the butter: In a large skillet, melt the butter over medium heat to create a rich base for cooking the carrots.
- Cook the carrots: Add the peeled and sliced carrots to the skillet and cook for 5-7 minutes, stirring occasionally, until they become tender but still retain some bite.
- Add seasonings and brown sugar: Stir in brown sugar, salt, black pepper, and cinnamon if using to coat the carrots evenly with the flavorful glaze.
- Caramelize the carrots: Continue cooking the mixture, stirring occasionally, for about 5 more minutes until the carrots are nicely caramelized and glossy.
- Garnish and serve: Remove from heat, sprinkle the glazed carrots with freshly chopped parsley, and serve warm as a delicious side dish.
Notes
- For a spicier twist, add a pinch of ground ginger or nutmeg along with the cinnamon.
- Use fresh, firm carrots for best texture and flavor.
- Adjust sweetness by varying the amount of brown sugar according to your taste.
- Leftovers can be refrigerated for up to 3 days and reheated gently before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
