Description
These Brown Sugar Glazed Carrots are a sweet and savory side dish that’s perfect for any occasion. Tender carrots are coated in a decadent brown sugar glaze, creating a dish that’s sure to impress. With just a few simple ingredients, you can elevate your dinner table with this easy and flavorful recipe.
Ingredients
Scale
Carrots:
- 2 pounds carrots, peeled and cut into 2-inch sticks
Glaze:
- 4 tablespoons unsalted butter
- 1/3 cup brown sugar, packed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cinnamon (optional)
Garnish:
- 1 tablespoon fresh parsley, chopped for garnish
Instructions
- Cook Carrots: Bring a large pot of salted water to a boil. Add the carrots and cook for 6 to 8 minutes until just tender, then drain well.
- Make Glaze: In a large skillet, melt the butter over medium heat. Stir in the brown sugar, salt, pepper, and cinnamon if using, until the sugar dissolves and forms a glaze.
- Glaze Carrots: Add the carrots to the skillet and toss to coat evenly. Cook for 4 to 5 minutes, stirring occasionally, until the carrots are glossy and caramelized.
- Serve: Transfer to a serving dish and sprinkle with fresh parsley before serving.
Notes
- For extra depth of flavor, add a drizzle of honey or maple syrup along with the brown sugar.
- Baby carrots may also be used, though cooking time may vary slightly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/6 recipe
- Calories: 140
- Sugar: 11 g
- Sodium: 210 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 15 mg
