Description
Indulge in the decadent combination of rich brownie and creamy cheesecake with this irresistible Brownie Bottom Cheesecake. A luscious dessert that will satisfy all your sweet cravings!
Ingredients
Scale
For the brownie layer:
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- â…“ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
For the cheesecake layer:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
Optional topping:
- chocolate ganache or whipped cream
Instructions
- Make the brownie layer: In a medium bowl, whisk together melted butter and sugar. Add eggs and vanilla, and mix until smooth. Stir in cocoa powder, flour, and salt until just combined. Spread the brownie batter evenly into the prepared pan. Bake for 15 minutes, then remove from oven (it will not be fully baked).
- Make the cheesecake layer: While the brownie base is baking, beat the softened cream cheese with sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla and sour cream until fully combined. Pour the cheesecake batter gently over the partially baked brownie layer.
- Return the pan to the oven and bake for 40–45 minutes, or until the center is set but slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool for 1 hour. Refrigerate for at least 4 hours (or overnight) before serving.
- Top with chocolate ganache or whipped cream if desired.
Notes
- To prevent cracks, avoid overmixing the cheesecake batter and cool gradually.
- For cleaner slices, dip your knife in hot water between cuts.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 27g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg
