Description
Indulge in the best of both worlds with this Brownie Bottom Cheesecake, featuring a fudgy brownie base topped with creamy cheesecake. Perfectly balanced and rich, this dessert is easy to prepare and sure to impress at any gathering.
Ingredients
Scale
For the Brownie Layer
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cheesecake Layer
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Optional Toppings
- Chocolate ganache
- Whipped cream
- Chocolate shavings
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 9-inch springform pan with parchment paper or grease it thoroughly to prevent sticking.
- Make the Brownie Layer: In a medium bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs one at a time along with vanilla extract, mixing well after each addition. Sift in the cocoa powder, flour, salt, and baking powder, then gently fold until just combined. Spread the batter evenly across the bottom of the prepared pan. Bake for 15 minutes, then remove from the oven and allow to cool slightly while you prepare the cheesecake layer.
- Make the Cheesecake Layer: In a large bowl, beat the softened cream cheese with sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition to incorporate fully. Stir in vanilla extract and sour cream until the mixture is smooth and uniform.
- Assemble and Bake: Pour the cheesecake batter over the partially baked brownie base and spread evenly. Bake in the preheated oven for 40 to 45 minutes, or until the center is set but still slightly jiggly.
- Cool and Chill: Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour. Afterward, refrigerate for at least 4 hours or overnight to allow it to fully set.
- Serve: Before serving, optionally top with chocolate ganache, whipped cream, or chocolate shavings for extra decadence. Slice using a clean knife wiped between cuts for neat pieces.
Notes
- For clean slices, wipe the knife between each cut.
- You can prepare both brownie and cheesecake layers ahead of time and assemble just before baking.
- For a richer chocolate flavor, use dark cocoa powder in the brownie base.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30 g
- Sodium: 210 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 110 mg
