There is nothing quite as indulgent and crowd-pleasing as a dessert that combines two all-time favorites in one luscious bite, which is exactly why this Brownie Bottom Cheesecake Recipe has stolen my heart. Imagine a fudgy, rich brownie base forming the perfect foundation for a creamy, dreamy cheesecake layer that melts in your mouth. Every forkful is a celebration of chocolatey goodness intertwined with velvety cheesecake, making it an irresistible treat for birthdays, dinner parties, or just because you deserve a sweet little pick-me-up.

Brownie Bottom Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and the harmony of everyday ingredients that come together to create something truly special. Each element plays its part: the brownie mix provides a dense, fudgy base, while the cream cheese and sour cream blend lend that signature cheesecake smoothness and tang. These ingredients are easy to find but essential for achieving that perfect balance of flavors and textures.

1 box (18–20 ounces) brownie mix: Choose a fudgy mix for the best chewy, chocolatey foundation.
Eggs, oil, and water (as directed on box): These activate the brownie mix and bring it to life with the right tenderness.
2 packages (8 ounces each) cream cheese (softened): The star of the cheesecake layer, providing richness and creaminess.
1/2 cup granulated sugar: Sweetens the cheesecake just enough without overpowering it.
2 large eggs: These help bind the cheesecake layer and give it that perfect custard-like texture.
1 teaspoon vanilla extract: Adds warmth and depth to the cheesecake flavor.
1/2 cup sour cream: Balances the sweetness with a subtle tang and adds moisture.
1/4 cup all-purpose flour: Helps stabilize the cheesecake so it sets beautifully.
1/4 teaspoon salt: Enhances all the flavors and prevents the cheesecake from tasting flat.
Chocolate chips or chocolate ganache (optional): For a luscious finishing touch that makes the dessert extra decadent.

How to Make Brownie Bottom Cheesecake Recipe

Step 1: Prepare the Brownie Base

Start by heating your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper to make removal a breeze. Whip up the brownie batter according to the box instructions, then pour it evenly into your pan. Bake for 20 minutes to create a partially cooked base that’s sturdy yet tender enough to hold the cheesecake layer without mixing in. Let it cool slightly while you move on to the next step, because patience here pays off big time.

Step 2: Make the Cheesecake Layer

In a large bowl, beat the softened cream cheese and sugar together until everything is silky smooth without any lumps. Next, add the eggs one at a time, making sure each is well incorporated—this prevents cracks and ensures an even texture. Stir in the vanilla extract, sour cream, all-purpose flour, and salt until the mixture is just blended; overmixing can lead to a dense cheesecake, and that’s not what we want. This luscious batter is what will make your Brownie Bottom Cheesecake Recipe truly spectacular.

Step 3: Combine and Bake

Gently pour the cheesecake batter over the slightly cooled brownie base, spreading it carefully to cover the entire surface. Pop the pan back into the oven and bake for an additional 40 to 45 minutes. Look for a set center that still has a tiny jiggle—this guarantees a creamy finish rather than a dry one. When the time’s up, turn off the oven, crack the door, and let your cheesecake cool inside for an hour; this slow cooling process helps prevent cracking and preserves that flawless texture.

Step 4: Chill and Finish

After it’s cooled, pop the cheesecake into the refrigerator for at least 4 hours, preferably overnight. This chilling step is crucial because it allows the layers to meld and firm up, making for cleaner slices and a richer experience. Just before serving, sprinkle chocolate chips over the top or drizzle with a decadent chocolate ganache to elevate your Brownie Bottom Cheesecake Recipe into a show-stopping masterpiece.

How to Serve Brownie Bottom Cheesecake Recipe

Garnishes

Simple garnishes really amp up the presentation and enjoyment of this dessert. Fresh berries like raspberries or strawberries add a fresh, tart contrast that cuts through the richness, while a dusting of powdered sugar gives a pretty, delicate finish. Chocolate shavings or toasted nuts also bring texture and sophistication if you want to impress your guests with a little extra flair.

Side Dishes

This Brownie Bottom Cheesecake Recipe is a star on its own, but pairing it thoughtfully can elevate your dessert course. A scoop of vanilla bean ice cream or a dollop of freshly whipped cream brings coolness and lightness that balances each bite. For a warm companion, try serving alongside a cup of robust coffee or a glass of dessert wine; the rich flavors intertwine perfectly.

Creative Ways to Present

Want to wow at your next gathering? Slice the cheesecake into mini squares and serve them on elegant toothpicks for a fun finger food dessert. Layer crumbled pieces into parfait glasses with whipped cream and fresh fruit for a gorgeous layered treat. Even stacking brownie-cheesecake bites with a drizzle of caramel makes for irresistible party favors that your friends will be begging you to recreate.

Make Ahead and Storage

Storing Leftovers

This cheesecake keeps beautifully when stored properly. Cover it tightly with plastic wrap or place it in an airtight container and refrigerate. It will stay fresh and delicious for up to 4 days, so you can savor this dessert without any rush. Before serving leftovers, bring slices to room temperature for about 15 minutes to soften the texture and maximize flavor.

Freezing

If you’re lucky enough to have leftovers or want to prepare ahead of time, this Brownie Bottom Cheesecake Recipe freezes wonderfully. Wrap the whole cheesecake or individual slices tightly in plastic wrap and then foil to prevent freezer burn. Freeze for up to 2 months. To thaw, move from freezer to fridge and allow 24 hours for gentle defrosting, preserving that perfect flavor and texture.

Reheating

While cheesecake is usually best enjoyed cold or at room temperature, if you prefer a slightly warmed slice, gently reheat in the microwave for 10 to 15 seconds. Be careful not to overheat, as this can alter the texture and make it too soft. A warm slice paired with cold ice cream creates a heavenly contrast you’ll love.

FAQs

Can I use homemade brownie batter instead of box mix?

Absolutely! Homemade brownie batter can add a personal touch to your Brownie Bottom Cheesecake Recipe. Just be sure your batter is not too thin or cakey—fudgy and dense works best to support the cheesecake layer.

Why does the cheesecake sometimes crack?

Cheesecake cracking often comes from overbaking or rapid cooling. Following the recipe’s advice to crack the oven door and cool slowly helps prevent cracks, resulting in a smooth, beautiful cheesecake surface.

Can I make this dessert gluten-free?

Yes, by using a gluten-free brownie mix and substituting the all-purpose flour in the cheesecake layer with a gluten-free flour blend, you can enjoy this Brownie Bottom Cheesecake Recipe without gluten. Just double-check your other ingredients to be sure.

How do I store this cheesecake if I don’t have a springform pan?

If you use a regular cake pan, line it well with parchment paper or foil for easy removal and cover the entire pan tightly with plastic wrap before refrigerating. It might be a bit trickier to get perfect slices, but the flavors won’t disappoint.

Is it possible to double this recipe for a larger crowd?

Definitely! Just double all ingredients and bake in a larger pan, adjusting the bake time slightly higher. Keeping a close eye on doneness is key—you want that cheesecake center to jiggle gently without being raw.

Final Thoughts

If you are ready to treat yourself and your loved ones to something truly enticing, the Brownie Bottom Cheesecake Recipe is your go-to dessert. It’s a harmonious marriage of rich brownie and creamy cheesecake, smartly simple to prepare but impressively delicious. Do yourself a favor, gather these ingredients, and dive into this sweet adventure—you absolutely won’t regret it!

Brownie Bottom Cheesecake Recipe

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3.8 from 78 reviews

Author: admin
Total Time: 1 hour 30 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

This luscious Brownie Bottom Cheesecake combines the rich, fudgy texture of a classic brownie with the creamy, smooth layer of cheesecake on top. The dessert is elegantly layered, starting with a chocolate brownie base, followed by a silky cheesecake filling, and optionally topped with chocolate chips or ganache for extra indulgence. Perfect for gatherings or special occasions, this recipe balances the best of both worlds into one irresistible treat.

Ingredients

Scale

Brownie Layer

1 box (18–20 ounces) brownie mix (plus eggs, oil, and water as directed on package)

Cheesecake Layer

2 packages (8 ounces each) cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/4 cup all-purpose flour
1/4 teaspoon salt

Topping (Optional)

Chocolate chips or chocolate ganache for topping

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Instructions

Prepare Brownie Layer: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper to ensure easy release. Prepare the brownie batter following the package instructions, then pour it evenly into the prepared pan.
Bake Brownie Layer: Bake the brownie batter for 20 minutes. After baking, remove the pan from the oven and allow it to cool slightly while you prepare the cheesecake layer.
Mix Cheesecake Batter: In a large bowl, beat softened cream cheese and sugar together until smooth and creamy. Add eggs one at a time, beating well after each addition to ensure a smooth mixture. Stir in vanilla extract, sour cream, flour, and salt, mixing until just combined and smooth.
Add Cheesecake Layer: Gently pour the cheesecake batter over the partially baked brownie layer, spreading it evenly with a spatula for a smooth top.
Bake Cheesecake: Return the pan to the oven and bake for an additional 40–45 minutes, until the center is mostly set but still slightly jiggly to the touch.
Cool in Oven: Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour to prevent cracking and allow gradual cooling.
Chill: Remove the cheesecake from the oven and place it in the refrigerator to chill for at least 4 hours or preferably overnight. This helps the layers set firmly and enhances flavor development.
Add Topping and Serve: Before serving, optionally top with chocolate chips or drizzle with chocolate ganache for added richness. Slice and enjoy your decadent brownie bottom cheesecake.

Notes

Choose a fudgy brownie mix for the best texture and flavor base.
Ensure all cheesecake ingredients are at room temperature to achieve a smooth, lump-free cheesecake layer.
Refrigerate the cheesecake for sufficient time to allow layers to set properly which makes slicing clean and easier.
Using a springform pan makes removing the cheesecake convenient and preserves the layered appearance.

Prep Time: 25 minutes
Cook Time: 1 hour 5 minutes
Category: Dessert
Method: Baking
Cuisine: American