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Brownie Bottom Cheesecake Recipe

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3.8 from 78 reviews

  • Author: admin
  • Total Time: 1 hour 30 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This luscious Brownie Bottom Cheesecake combines the rich, fudgy texture of a classic brownie with the creamy, smooth layer of cheesecake on top. The dessert is elegantly layered, starting with a chocolate brownie base, followed by a silky cheesecake filling, and optionally topped with chocolate chips or ganache for extra indulgence. Perfect for gatherings or special occasions, this recipe balances the best of both worlds into one irresistible treat.

Ingredients

Scale

Brownie Layer

  • 1 box (18–20 ounces) brownie mix (plus eggs, oil, and water as directed on package)

Cheesecake Layer

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt

Topping (Optional)

  • Chocolate chips or chocolate ganache for topping

Instructions

  1. Prepare Brownie Layer: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper to ensure easy release. Prepare the brownie batter following the package instructions, then pour it evenly into the prepared pan.
  2. Bake Brownie Layer: Bake the brownie batter for 20 minutes. After baking, remove the pan from the oven and allow it to cool slightly while you prepare the cheesecake layer.
  3. Mix Cheesecake Batter: In a large bowl, beat softened cream cheese and sugar together until smooth and creamy. Add eggs one at a time, beating well after each addition to ensure a smooth mixture. Stir in vanilla extract, sour cream, flour, and salt, mixing until just combined and smooth.
  4. Add Cheesecake Layer: Gently pour the cheesecake batter over the partially baked brownie layer, spreading it evenly with a spatula for a smooth top.
  5. Bake Cheesecake: Return the pan to the oven and bake for an additional 40–45 minutes, until the center is mostly set but still slightly jiggly to the touch.
  6. Cool in Oven: Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour to prevent cracking and allow gradual cooling.
  7. Chill: Remove the cheesecake from the oven and place it in the refrigerator to chill for at least 4 hours or preferably overnight. This helps the layers set firmly and enhances flavor development.
  8. Add Topping and Serve: Before serving, optionally top with chocolate chips or drizzle with chocolate ganache for added richness. Slice and enjoy your decadent brownie bottom cheesecake.

Notes

  • Choose a fudgy brownie mix for the best texture and flavor base.
  • Ensure all cheesecake ingredients are at room temperature to achieve a smooth, lump-free cheesecake layer.
  • Refrigerate the cheesecake for sufficient time to allow layers to set properly which makes slicing clean and easier.
  • Using a springform pan makes removing the cheesecake convenient and preserves the layered appearance.
  • Prep Time: 25 minutes
  • Cook Time: 1 hour 5 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://a-tale-of-two.com/brownie-bottom-cheesecake-recipe-4/