Description
This Brownie Fruit Pizza is a delightful and visually stunning dessert featuring a rich, fudgy brownie base topped with a creamy sweetened cream cheese layer and a vibrant array of fresh fruits. Easy to prepare and perfect for gatherings, this summer-inspired treat combines the best of chocolate and fruit in a colorful, fun presentation.
Ingredients
Scale
Brownie Base
- 1 box (18–20 oz) brownie mix (plus ingredients listed on box: eggs, oil, water)
Cream Cheese Topping
- 1 (8 oz) package cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Fruit Topping
- 1 cup sliced strawberries
- 1/2 cup blueberries
- 1/2 cup sliced kiwi
- 1/2 cup mandarin orange segments (drained if canned)
Optional Garnish
- Chocolate drizzle
- Fresh mint leaves
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 12-inch round pizza pan or line it with parchment paper to prevent sticking.
- Make the Brownie Base: Prepare the brownie batter according to the package instructions, combining the mix with eggs, oil, and water as directed. Pour the batter evenly into the prepared pan and spread smoothly.
- Bake the Brownie Base: Bake the batter for 18 to 22 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs. Avoid overbaking to keep the base fudgy. Allow it to cool completely in the pan.
- Prepare the Cream Cheese Topping: In a medium bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.
- Assemble the Pizza: Spread the cream cheese mixture evenly over the cooled brownie base, creating a smooth layer.
- Add the Fruit Topping: Arrange the sliced strawberries, blueberries, kiwi, and mandarin orange segments over the cream cheese layer in a colorful, decorative pattern for an eye-catching presentation.
- Chill and Serve: Refrigerate the assembled fruit pizza for at least 30 minutes to set. Before serving, optionally drizzle with melted chocolate or garnish with fresh mint leaves. Slice into 12 pieces and enjoy.
Notes
- Serve chilled and consume on the same day for the freshest fruit texture.
- Customize with seasonal fruits like raspberries, blackberries, or bananas.
- Ensure the brownie is fully cooled before adding the cream cheese topping to prevent melting.
- For an extra touch, use a mixed berry glaze or a dusting of powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 23 g
- Sodium: 140 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg
