Imagine diving into a rich, chocolatey Brownie Milkshake that’s so creamy and indulgent, it feels like pure joy in a glass. With decadent brownie chunks blended together with luscious vanilla ice cream, a swirl of chocolate syrup, and crowned with a cloud of whipped cream, every sip brings nostalgic dessert-shop vibes home. If you’re searching for the ultimate treat to satisfy your sweet tooth or to wow guests with a playful, over-the-top beverage, this Brownie Milkshake recipe delivers on every level.

Ingredients You’ll Need

Ingredients You’ll Need

You only need a handful of simple ingredients to whip up your very own Brownie Milkshake masterpiece at home. Each element is essential—delivering the perfect balance of creamy, chocolatey, and chewy textures. Let’s look at how each one helps make this shake nothing short of magical.

Vanilla ice cream: The creamy base, adding richness and that classic milkshake texture.
Milk: Helps blend the shake to sipping perfection, and lets you adjust to your desired thickness.
Brownie: The star! Choose a fudge brownie for ultimate decadence, or experiment with nutty brownies for a delightful crunch.
Chocolate syrup: Brings a silky, chocolaty swirl to the whole shake, enhancing both flavor and presentation.
Whipped cream (optional): For topping, adds a fluffy, creamy finish that’s iconic for milkshakes.
Chocolate sprinkles or mini chocolate chips (optional): A fun, crunchy garnish to make your shake look irresistible.

How to Make Brownie Milkshake

Step 1: Prep Your Ingredients

Start by scooping out two large scoops of vanilla ice cream, slicing up your favorite brownie, and ensuring your milk and chocolate syrup are within reach. A little organization here guarantees your Brownie Milkshake blending goes smoothly and fast—no melting ice cream distractions!

Step 2: Blend the Base

In a blender, combine the vanilla ice cream, milk, brownie, and chocolate syrup. Secure the lid and blend on high until everything reaches that ooey-gooey milkshake texture—creamy, thick, and flecked with bits of brownie. If you like your milkshake extra-thick, use just 1/2 cup of milk. Want it sippier? Add a splash more!

Step 3: Pour and Finish

Pour your Brownie Milkshake into a tall glass, and now comes the fun part: the toppings! Crown your shake with a generous swirl of whipped cream, a handful of crumbled brownie pieces, and a shower of chocolate sprinkles or mini chocolate chips. Grab a straw (and maybe a spoon for those fudgy bits), then dive in!

How to Serve Brownie Milkshake

Garnishes

Don’t underestimate the power of a good garnish! Whipped cream is almost non-negotiable—airy and creamy, it contrasts beautifully with the decadent shake beneath. Top it all off with extra brownie bits, chocolate sprinkles, or even mini chocolate chips for a photo-ready finish that’s as fun as it is tasty.

Side Dishes

A Brownie Milkshake is naturally the star of any dessert hour, but if you want to pair it with something special, try crisp biscotti, a petite handful of salty pretzels, or fresh berries for a complementary pop of color and flavor. Even a plain butter cookie makes a lovely crunchy contrast.

Creative Ways to Present

Take your Brownie Milkshake game to the next level by serving it in a mason jar, drizzling the insides with extra chocolate syrup before pouring, or even rimming the glass with sprinkles. For a party, line up mini shooters of milkshake and top with single brownie bites—for instant crowd-pleaser status!

Make Ahead and Storage

Storing Leftovers

If you find yourself with more Brownie Milkshake than you can handle in one sitting, cover your glass tightly and store it in the refrigerator. While the texture may soften a bit, it’ll stay delicious for up to one day—just give it a quick stir before sipping.

Freezing

To store longer, pour leftovers into a freezer-safe container. When you’re ready for your chocolate fix, let it sit at room temperature for about 10 minutes, then give it a good stir to revive that creamy shake consistency.

Reheating

While you’ll want to keep your Brownie Milkshake cold, not hot, a few seconds in the microwave (just enough to soften) can help bring a frozen shake back to the perfect slurpable texture. Go slow—melting too much will turn it into a brownie soup!

FAQs

Can I use different flavors of ice cream?

Absolutely! Swap vanilla for chocolate, coffee, or even a swirled flavor for your own signature Brownie Milkshake. Each ice cream brings its own twist.

What’s the best way to make the milkshake extra thick?

Use only a splash of milk and slightly soften your ice cream before blending. If you love it super thick, add more brownie chunks and blend only briefly.

How do I make a vegan Brownie Milkshake?

Opt for a plant-based ice cream and milk, and use your favorite vegan brownie. There are lots of delicious vegan options out there, so you won’t miss a thing.

Can I prepare Brownie Milkshakes for a party?

Yes! Prep and blend the base just before serving, then quickly pour into glasses. Have all your garnishes ready so guests can top their own shakes for a fun and interactive dessert bar.

What’s the best type Beverage, Dessert

Fudgy brownies create an intense, gooey shake, while brownies with nuts add texture. Blondies or brownies with caramel bits are fun, too, for a creative twist.

Final Thoughts

There’s a special kind of happiness in sipping a homemade Brownie Milkshake, and it’s so simple to create in your own kitchen. Go ahead, treat yourself or surprise someone special—after all, the best moments are always a little bit sweeter with chocolate!

Brownie Milkshake Recipe

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4.6 from 19 reviews

Author: admin
Total Time: 5 minutes
Yield: 1 milkshake 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the ultimate chocolate treat with this decadent Brownie Milkshake recipe. Creamy vanilla ice cream, rich brownie chunks, and a drizzle of chocolate syrup come together in a glass of pure bliss. Perfect for satisfying your sweet tooth or impressing guests with a delightful dessert drink.

Ingredients

Scale

For the Brownie Milkshake:

2 large scoops vanilla ice cream
1/2 cup milk
1 large brownie (plus extra for garnish)
1 tablespoon chocolate syrup

Optional Toppings:

whipped cream
chocolate sprinkles or mini chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Blend Ingredients: In a blender, combine the vanilla ice cream, milk, brownie, and chocolate syrup. Blend on high until smooth and creamy.
Adjust Consistency: Add more milk if you prefer a thinner shake.
Assemble: Pour the milkshake into a tall glass. Top with whipped cream, crumbled brownie pieces, and sprinkles or mini chocolate chips if desired.
Serve: Enjoy your indulgent Brownie Milkshake immediately with a straw and spoon.

Notes

Opt for a fudge brownie for extra richness or try a brownie with nuts for added texture.
For a more intense chocolate flavor, substitute chocolate ice cream for the vanilla ice cream.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage, Dessert
Method: Blending
Cuisine: American