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Brownie Mix Cookies with Cream Cheese Frosting Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 1 hour 27 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Brownie Mix Cookies with Cream Cheese Frosting combine the rich, fudgy flavor of a classic brownie with the chewy texture of cookies. Enhanced by a smooth and creamy vanilla cream cheese frosting, these treats are perfect for dessert or a sweet snack. Easy to prepare with a boxed brownie mix and simple ingredients, they offer a delightful twist on traditional cookies.

Ingredients

Scale

For the Cookies

  • 1 box (18.3 ounces) Fudge brownie mix (Betty Crocker brand recommended)
  • 1 cup all-purpose flour
  • 2 large eggs (beaten)
  • 1/2 cup butter (melted)
  • 2 Tablespoons water

For the Cream Cheese Frosting

  • 5 ounces cream cheese (softened)
  • 3 Tablespoons butter (softened)
  • 1 teaspoon vanilla extract
  • 2 ¼ cups powdered sugar

Instructions

  1. Prepare the Cookie Batter: In a large bowl, whisk together the fudge brownie mix and all-purpose flour until fully combined. Stir in the beaten eggs, then add the melted butter and water. The batter will be thick. Cover the bowl and refrigerate it for one hour to firm up the dough.
  2. Bake the Cookies: Preheat the oven to 350 degrees Fahrenheit. Lightly grease cookie sheets. Scoop tablespoon-sized portions of the chilled dough onto the cookie sheets, spacing them at least 2 inches apart. Bake for 10 to 12 minutes until set. Remove from the oven and allow the cookies to cool completely on the sheets before frosting.
  3. Make the Cream Cheese Frosting: Using a hand mixer on medium speed, cream together the softened cream cheese and butter until smooth and fluffy. Add in the vanilla extract and gradually beat in the powdered sugar until the frosting is soft, creamy, and spreadable.
  4. Frost the Cookies: Once cookies are completely cool, spread a generous layer of the cream cheese frosting on each cookie. Serve immediately or refrigerate until ready to enjoy.

Notes

  • Refrigerating the dough for one hour helps the cookies keep their shape and improves texture.
  • Make sure cookies are fully cooled before frosting to prevent melting.
  • You can substitute the brownie mix with your favorite brand, but adjustment on water amount may be necessary.
  • Store frosted cookies in an airtight container in the refrigerator for up to 5 days.
  • For a firmer frosting, chill it briefly before spreading on cookies.

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Find it online: https://a-tale-of-two.com/brownie-mix-cookies-with-cream-cheese-frosting-recipe/