Name: Buffalo Chicken Pizza Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound pizza dough (store-bought or homemade); 1 tablespoon olive oil; 1/2 cup buffalo wing sauce (plus more for drizzling); 1 1/2 cups cooked and shredded chicken breast; 1 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1/4 cup thinly sliced red onion; 1/4 cup crumbled blue cheese (optional); 1–2 tablespoons chopped fresh parsley or green onions for garnish; Ranch or blue cheese dressing for drizzling (optional)

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Get ready to spice up your pizza nights with Buffalo Chicken Pizza—a bold, crave-worthy creation that combines tender shredded chicken tossed in zesty buffalo sauce, a duo of gooey cheeses, a sprinkle of red onion for crunch, and (if you like) a tumble of tangy blue cheese. Everything bakes onto a crisp, chewy crust and gets finished with a drizzle of creamy ranch or extra hot sauce. This is the kind of pizza that makes everyone gather around the table with big appetites and even bigger smiles!

Buffalo Chicken Pizza Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Buffalo Chicken Pizza is how each ingredient plays its part, from the spicy-saucy chicken to the melty cheese and herby garnish. Grab these staples and you’ll be amazed how a handful of everyday items transforms into something completely irresistible!

Pizza dough: The chewy, crisp base for your pizza—store-bought makes things quick, but homemade dough brings an extra personal touch.
Olive oil: Brushed over the dough, it creates a golden, irresistible crust and helps everything brown nicely.
Buffalo wing sauce: The signature tangy heat—use your favorite mild or spicy brand and don’t be shy about adding an extra drizzle for bold flavor.
Cooked and shredded chicken breast: Tender shreds that soak up the buffalo sauce like a sponge—leftover or rotisserie chicken makes this part super easy.
Shredded mozzarella cheese: Melts beautifully for that classic stretchy, cheesy pizza top.
Shredded cheddar cheese: Adds richness and color, and balances the tang of buffalo sauce perfectly.
Thinly sliced red onion: A little sweetness and crunch to balance all that spice and cheese.
Crumbled blue cheese (optional): For blue cheese lovers, this adds creamy tang and classic buffalo flavor—totally up to you!
Chopped fresh parsley or green onions: A quick sprinkle at the end for fresh color and a pop of herby brightness.
Ranch or blue cheese dressing (optional): For that final drizzle—creamy, cool, and totally worth it!

How to Make Buffalo Chicken Pizza

Step 1: Prep Your Oven and Pizza Surface

Start by setting your oven to a blazing 475°F, which ensures a perfectly crisp crust and bubbling cheese. If you have a pizza stone, give it a light dusting of flour or cornmeal. Otherwise, a baking sheet works just fine—just make sure you prep it, so the delicious Buffalo Chicken Pizza doesn’t stick!

Step 2: Roll Out the Dough

On a floured surface, roll your pizza dough into a 12-inch circle or rectangle—whatever fits your pan best. This is your blank canvas! Place the dough on your prepared surface and brush with olive oil. This little touch seals in moisture and makes the crust golden and delicious.

Step 3: Toss the Chicken in Buffalo Sauce

In a medium bowl, add your shredded chicken and pour on that glorious buffalo wing sauce. Toss until every nook and cranny of chicken is coated in spicy, tangy goodness. This step is key to making sure every bite of your Buffalo Chicken Pizza packs a punch.

Step 4: Assemble Your Pizza

Spread an extra-thin layer of buffalo sauce all over the dough—this gets baked right into the crust, infusing it with flavor. Scatter the buffalo chicken across the surface. Layer on mozzarella and cheddar cheeses, sprinkling them evenly for ultimate melt factor. Finish with thinly sliced red onions, and if you’re a blue cheese fan, now’s the time to crumble some over the top.

Step 5: Bake to Golden Perfection

Slide your pizza into the oven and bake for 12 to 15 minutes. You’re looking for a crust that’s golden at the edges, cheese that’s bubbly and starting to brown in spots, and an aroma so good the whole house comes running. Resist the urge to slice too soon—let it cool just slightly for a few minutes out of the oven.

Step 6: Garnish, Drizzle, and Serve

Shower your Buffalo Chicken Pizza with fresh parsley or green onions for color and freshness. If you want, drizzle with more buffalo wing sauce or a swirl of cool ranch or blue cheese dressing. Slice it up and watch it disappear!

How to Serve Buffalo Chicken Pizza

Garnishes

The final flourish can make your Buffalo Chicken Pizza look (and taste) like it came straight from a pizzeria. Sprinkle over chopped fresh parsley or green onions for a burst of color and freshness. A drizzle—just a whisper!—of extra buffalo sauce or your favorite creamy dressing adds excitement and cools the heat, creating those dramatic streaks everyone loves in food photos.

Side Dishes

When serving Buffalo Chicken Pizza, keep things fuss-free. Crisp celery sticks, carrot sticks, or a simple side salad tossed in ranch or blue cheese dressing are perfect for balancing the spicy flavors. If you want to make it a meal, serve alongside roasted potato wedges or a tangy coleslaw.

Creative Ways to Present

For a crowd, slice the pizza into skinny strips for a fun, shareable party snack—just add toothpicks and napkins. Or turn pizza night into a build-your-own bar, letting everyone pick their preferred cheese or drizzle. You can even cut the Buffalo Chicken Pizza into bite-size squares for game-day appetizers or kid-friendly meals.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have slices left, simply let your Buffalo Chicken Pizza cool to room temperature before storing. Stack slices with parchment paper in an airtight container and pop in the fridge. It’ll stay fresh for up to three days—a perfect snack or easy lunch.

Freezing

You can absolutely freeze Buffalo Chicken Pizza! Arrange cooled slices in a single layer on a baking sheet and freeze till solid. Transfer to a freezer-safe bag or container. They’ll keep their flavor for up to two months—just label so you remember this spicy treat is ready and waiting.

Reheating

For the crispiest leftovers, reheat in a 375°F oven directly on the rack or on a hot pizza stone for about 8 minutes. You can also use a toaster oven or even a skillet on the stove. Avoid the microwave if you can, as it can make the crust chewy rather than crisp.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken makes this Buffalo Chicken Pizza even easier and infuses the pizza with extra flavor. Just shred it up, toss with buffalo sauce, and you’re ready to go.

Is there a way to make this pizza gluten-free?

Yes! Swap in your favorite store-bought or homemade gluten-free pizza dough. All the toppings are naturally gluten-free, so you can enjoy your Buffalo Chicken Pizza without worry.

What’s the best way to make the pizza less spicy?

Use a mild buffalo wing sauce or mix your favorite buffalo sauce with a touch of melted butter to mellow the heat. A little extra ranch or blue cheese drizzle also helps cool things down.

Can I prepare Buffalo Chicken Pizza ahead of time?

Definitely! Assemble the pizza up to the point just before baking, then cover and refrigerate for up to six hours. When you’re ready, bake as directed—add an extra minute or two if it’s going into the oven cold.

What other cheese can I use if I don’t like blue cheese?

No worries! Skip the blue cheese entirely or try swapping it for more cheddar, Monterey Jack, or even a sprinkle of feta for a tangy kick without the blue cheese flavor.

Final Thoughts

Buffalo Chicken Pizza is the ultimate fusion of craveable flavors and pizza night fun. It’s so simple to make, wildly satisfying, and always a hit—whether you’re feeding a crowd or just treating yourself. Try it once, and you’ll wonder how pizza night ever existed without it!

Buffalo Chicken Pizza Recipe

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4.5 from 15 reviews

Author: admin
Total Time: 30 minutes
Yield: 8 slices 1x
Diet: Non-Vegetarian

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Description

This Buffalo Chicken Pizza is a spicy twist on a classic favorite, featuring tangy buffalo sauce, tender chicken, and a blend of cheeses on a crispy crust. Perfect for a quick and flavorful homemade pizza night!

Ingredients

Scale

Pizza:

1 pound pizza dough (store-bought or homemade)
1 tablespoon olive oil

Toppings:

1/2 cup buffalo wing sauce (plus more for drizzling)
1 1/2 cups cooked and shredded chicken breast
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup thinly sliced red onion
1/4 cup crumbled blue cheese (optional)
1–2 tablespoons chopped fresh parsley or green onions for garnish
Ranch or blue cheese dressing for drizzling (optional)

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Instructions

Preheat the oven: Preheat the oven to 475°F and lightly flour a pizza stone or baking sheet.
Prepare the dough: Roll out the pizza dough into a 12-inch circle or rectangle and place it on the prepared surface. Brush with olive oil.
Prepare the toppings: In a medium bowl, toss the shredded chicken with buffalo sauce until evenly coated. Spread a thin layer of buffalo sauce over the dough. Top with the buffalo chicken, mozzarella, cheddar, and red onion.
Bake: Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
Finish and serve: Remove from oven, let cool slightly, garnish with parsley or green onions, and drizzle with extra buffalo sauce or ranch dressing if desired. Slice and serve hot.