Buffalo Chicken Sliders Recipe
If you love bold flavors and bite-sized delights, this Buffalo Chicken Sliders Recipe is an absolute must-try. It perfectly combines tender shredded chicken tossed in tangy buffalo sauce, melted cheese, and soft slider buns for a crowd-pleasing snack or meal. Whether you’re hosting a game day party or craving a quick weeknight dinner, these sliders bring a spicy kick and comforting vibes all in one tasty package. The balance of heat, creaminess, and freshness makes every bite memorable and downright irresistible.
Ingredients You’ll Need
Gathering the right ingredients is half the fun and makes the Buffalo Chicken Sliders Recipe truly shine. Each component plays a role — from the juicy chicken and fiery buffalo sauce to the melty cheese and fluffy buns that hold it all together.
- Shredded cooked chicken: Using rotisserie chicken is a time-saver and adds great flavor.
- Buffalo sauce: Choose your favorite hot sauce like Frank’s RedHot for that signature tangy heat.
- Slider buns: Hawaiian rolls work wonderfully, offering sweetness and softness that complement the savory filling.
- Ranch or blue cheese dressing: A drizzle of this coolness balances the spicy buffalo sauce perfectly.
- Shredded mozzarella or cheddar cheese: Melts beautifully and adds gooey richness to every slider.
- Melted butter: Adds a golden, buttery finish when brushed on the buns.
- Parsley (optional): For a pop of color and fresh aroma as a garnish.
- Lettuce: Adds crispness and freshness to keep flavors balanced.
- Sliced pickles: Introduce a tangy crunch that pairs amazingly well with buffalo chicken.
- Thinly sliced red onion: Adds bite and subtle sweetness for contrast.
How to Make Buffalo Chicken Sliders Recipe
Step 1: Prepare the Chicken
Start by shredding 2 to 3 cups of cooked chicken — rotisserie chicken is perfect because it’s juicy and flavorful. Toss the shredded chicken in about half a cup of buffalo sauce until every piece is thoroughly coated with that signature spicy shine. This step sets the foundation for the bold, tangy taste that defines the sliders.
Step 2: Assemble the Sliders
Grab 12 slider buns and slice them horizontally. Place the bottom halves in a baking dish to make assembly and baking super easy. Spread the buffalo chicken mixture evenly over these bottoms, ensuring every slider gets a generous layer of spicy chicken. Then sprinkle one cup of shredded mozzarella or cheddar cheese on top to add a melty, decadent layer. Finish by placing the top halves of the buns gently over the chicken and cheese.
Step 3: Bake the Sliders
Brush the tops of the sliders with melted butter to help them turn golden and delicious in the oven. Loosely cover the baking dish with foil, then bake at 350°F for 10 to 12 minutes. This step melts the cheese perfectly and warms the buns, creating a cohesive stack of flavors and textures.
How to Serve Buffalo Chicken Sliders Recipe
Garnishes
Enhance these spicy sliders with fresh garnishes. Crisp lettuce, tangy sliced pickles, and a few rings of thinly sliced red onion add crunch and balance the rich, spicy chicken. Don’t forget a drizzle of ranch or blue cheese dressing for cooling creaminess that complements the heat beautifully.
Side Dishes
Buffalo Chicken Sliders pair exceptionally well with crispy side dishes like classic French fries, crunchy celery sticks, or even a simple garden salad. Each side can either extend the spicy, comforting vibe or introduce a refreshing contrast to your meal.
Creative Ways to Present
For a fun twist, serve these sliders as part of a build-your-own slider bar. Lay out various toppings such as extra cheese, different pickles, assorted dressings, and fresh veggies. This interactive presentation lets everyone customize their sliders, making gatherings even more enjoyable and personal.
Make Ahead and Storage
Storing Leftovers
If you have any Buffalo Chicken Sliders Recipe leftovers, store them in an airtight container in the refrigerator. They will keep fresh for up to three days, making for easy next-day lunches or snacks.
Freezing
You can freeze these sliders individually wrapped in plastic wrap and stored in a freezer-safe bag. This way, they last up to two months. When you want a quick meal, simply thaw and reheat.
Reheating
For the best texture, reheat your Buffalo Chicken Sliders in the oven at 350°F for about 10 minutes. This method helps restore their crispy tops and gooey cheese. Avoid the microwave if possible, as it can make the buns soggy.
FAQs
Can I make Buffalo Chicken Sliders Recipe without shredded chicken?
Yes! You can use shredded turkey or even finely chopped cooked chicken breast if you prefer. Just make sure it’s tender to absorb the buffalo sauce well.
Is there a vegetarian version of the Buffalo Chicken Sliders Recipe?
Absolutely! You can swap the chicken for shredded cauliflower or jackfruit and toss it in buffalo sauce for a spicy, plant-based alternative that still satisfies.
What type of cheese works best in Buffalo Chicken Sliders?
Mozzarella and cheddar both melt wonderfully and add creamy richness. Feel free to mix both or try pepper jack for a little extra kick.
How spicy are Buffalo Chicken Sliders?
The heat level depends on the buffalo sauce you choose. Starting with milder sauces can make the sliders enjoyable for all guests, while hotter ones bring more heat for spice lovers.
Can these sliders be made gluten-free?
Yes! Simply swap out the slider buns for gluten-free buns or rolls, and ensure your buffalo sauce and dressings are gluten-free, and you’re good to go.
Final Thoughts
I truly believe that this Buffalo Chicken Sliders Recipe is a game changer for casual meals and special occasions alike. It’s quick, flavorful, and endlessly adaptable — everything you want in a crowd-pleasing dish. Give it a try and watch your friends and family go back for seconds with big smiles on their faces.
Print
Buffalo Chicken Sliders Recipe
- Total Time: 27 minutes
- Yield: 12 sliders 1x
Description
These Buffalo Chicken Sliders are a quick and delicious appetizer or snack featuring shredded chicken coated in tangy buffalo sauce, melted cheese, and served on soft slider buns. Perfect for game day or casual gatherings, they combine spicy, savory, and creamy flavors in a handheld treat.
Ingredients
For the Buffalo Chicken Sliders
- 2–3 cups shredded cooked chicken (rotisserie chicken works well)
- 1/2 cup buffalo sauce (such as Frank’s RedHot)
- 12 slider buns (Hawaiian rolls work great)
- 1 cup shredded mozzarella or cheddar cheese
- 2 tablespoons butter, melted
For Toppings
- 1/2 cup ranch dressing or blue cheese dressing (for drizzling)
- Lettuce
- Sliced pickles
- Thinly sliced red onion
- 1 tablespoon parsley (optional, for garnish)
Instructions
- Prepare the Chicken: In a large bowl, thoroughly mix the shredded cooked chicken with the buffalo sauce until all pieces are evenly coated, ensuring a flavorful base for the sliders.
- Assemble the Sliders: Slice the slider buns horizontally in half and arrange the bottom halves evenly in a baking dish. Spread the buffalo chicken mixture over the buns, then sprinkle the shredded mozzarella or cheddar cheese on top of the chicken. Cover with the top halves of the buns.
- Bake the Sliders: Loosely cover the assembled sliders with aluminum foil and bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the cheese is melted and the tops of the buns have a golden brown hue.
- Serve: Remove the sliders from the oven, drizzle with ranch or blue cheese dressing as desired, and add optional toppings such as lettuce, pickles, thinly sliced red onion, and a sprinkle of fresh parsley for garnish. Serve warm and enjoy.
Notes
- Using rotisserie chicken cuts down on prep time and adds flavor.
- Adjust the amount of buffalo sauce depending on your spice preference.
- Substitute cheese types according to taste or dietary preferences.
- Keep sliders covered with foil during baking to prevent buns from drying out.
- For a crispier top, remove foil in the last 2 minutes of baking.
- Sliders are best served fresh but can be stored covered in the refrigerator for up to 2 days.
- Reheat in the oven wrapped in foil to maintain moisture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
