Buffalo Chicken-Stuffed Rolls Recipe
If you love that fiery kick of buffalo sauce with the comforting warmth of baked bread, then the Buffalo Chicken-Stuffed Rolls Recipe is about to become your new go-to snack or appetizer. These rolls are a delightful combination of tender shredded chicken blended with creamy, spicy buffalo sauce and cheese, all wrapped up in soft, buttery crescent dough. They bake up golden and inviting, making them perfect for game days, parties, or any time you want a little spicy comfort food that everyone will rave about.
Ingredients You’ll Need
These ingredients are straightforward but pack a punch in flavor and texture. Each one plays a crucial role in balancing creamy, spicy, and cheesy goodness while delivering that irresistible soft and flaky roll that cradles all the filling.
- 2 cups cooked shredded chicken: Using rotisserie or slow-cooked chicken gives you tender meat that’s easy to shred and soak up all those flavorful sauces.
- 1/2 cup buffalo sauce: This is the heartbeat of the dish, providing the perfect spicy zing—feel free to adjust to your heat preference.
- 4 oz cream cheese, softened: Adds creamy texture that helps balance the buffalo heat while binding the filling together.
- 1 cup shredded cheddar or mozzarella cheese: Melts beautifully inside, offering gooey, cheesy indulgence in every bite.
- 1 (8 oz) can Pillsbury crescent roll dough: Acts as a buttery and tender vessel to enclose the filling, making each bite irresistibly soft.
- 2 tablespoons butter, melted: Brushed on top to give golden crispness and a hint of richness once baked.
- 1/2 teaspoon garlic powder: Infuses a subtle savory note that complements the buffalo flavor perfectly.
- 2 green onions, chopped (optional): A fresh, mildly sharp garnish that brightens the final presentation.
How to Make Buffalo Chicken-Stuffed Rolls Recipe
Step 1: Prepare the Buffalo Chicken Filling
Start by combining your shredded chicken, buffalo sauce, and softened cream cheese in a mixing bowl. Stir everything together until the mixture is creamy and well coated, creating a perfect balance of spicy heat and smooth richness. This filling is what makes these rolls truly addicting, so take a moment to blend everything thoroughly.
Step 2: Prepare the Dough
Carefully unroll the crescent roll dough onto a clean, flat surface. Separate it into individual triangles according to the perforations. These triangles will be the little boats that hold all the extraordinary buffalo chicken filling, so keep them intact and ready for stuffing.
Step 3: Assemble the Rolls
Place a generous spoonful of the buffalo chicken filling onto the wide end of each dough triangle. Then sprinkle shredded cheese over the filling, ensuring every bite has that perfect cheesy pull. Roll the dough up starting from the wide end toward the point, sealing the edges gently to prevent any filling from escaping while baking.
Step 4: Bake the Rolls
Arrange your stuffed rolls on a greased baking sheet, leaving a little space between each. Mix the melted butter with garlic powder, then brush it over the tops for that glorious golden finish and a hint of savory aroma. Bake in a preheated oven at 375°F (190°C) for about 12 to 15 minutes or until the rolls are golden brown and bubbly with melted cheese peeking through.
Step 5: Garnish and Serve
Once out of the oven, sprinkle chopped green onions or fresh herbs over the rolls for a pop of color and freshness that perfectly complements all the warm, spicy flavors inside. Let the rolls cool just a bit—they are best served warm and paired with ranch or blue cheese dressing for dipping.
How to Serve Buffalo Chicken-Stuffed Rolls Recipe
Garnishes
Fresh green onions or finely chopped chives bring a lovely burst of color and a mild oniony flavor that contrasts beautifully with the richness inside. A sprinkle of fresh parsley or cilantro can also brighten the overall plate, making each serving look as fabulous as it tastes.
Side Dishes
These rolls pair wonderfully with crisp veggie sticks like celery or cucumber slices to cool down the heat. A simple leafy green salad or cool coleslaw also complements the richness, providing a refreshing balance and making for a well-rounded meal or appetizer spread.
Creative Ways to Present
For parties or game day, arrange the rolls in a circle on a large platter with small bowls of blue cheese and ranch dressings in the center for dipping. You can also slice larger rolls into bite-sized pinwheels, perfect for finger food and sharing. Wrapping individual rolls in parchment and tying with twine makes for charming presentation at potlucks or casual get-togethers.
Make Ahead and Storage
Storing Leftovers
After enjoying your fresh Buffalo Chicken-Stuffed Rolls Recipe, store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen a bit, making the next day’s snack just as enjoyable.
Freezing
You can freeze the assembled but unbaked rolls by placing them on a baking sheet lined with parchment paper and freezing until firm. Then transfer them to a freezer-safe bag or container. Bake directly from frozen, adding a few extra minutes to the baking time for freshly cooked rolls whenever a craving hits.
Reheating
To reheat, place the leftover rolls in a preheated 350°F (175°C) oven for about 10 minutes, or until warmed through and the exterior is again crisp. Microwaving works in a pinch but may result in a softer dough that isn’t quite as satisfying.
FAQs
Can I use other types of cheese in the Buffalo Chicken-Stuffed Rolls Recipe?
Absolutely! While cheddar and mozzarella are classic choices, feel free to experiment with pepper jack for an extra spicy kick or even a smoked gouda for a unique twist. The key is to use a cheese that melts well.
Is it possible to make these rolls vegetarian?
Yes! Simply swap the chicken for cooked, shredded jackfruit or a mix of sautéed mushrooms and peppers, and use buffalo sauce accordingly. This way you retain the flavor profile while keeping it meatless.
Can I make these rolls ahead of time and bake later?
Definitely. Assemble the rolls and line them up on a baking sheet, then cover and refrigerate overnight. Bake fresh the next day for that just-made taste and gooey cheese goodness.
What dipping sauces go best with Buffalo Chicken-Stuffed Rolls Recipe?
Ranch dressing and blue cheese dressing are the classic companions, balancing out the spicy buffalo flavor. Honey mustard or a creamy garlic dip can also be delicious alternatives to try.
How spicy are these rolls?
The spice level depends largely on the buffalo sauce you choose. You can customize the heat by using mild, medium, or hot sauce to suit your taste buds perfectly without overwhelming the other flavors.
Final Thoughts
If you’re looking for a cozy, flavor-packed dish that’s sure to impress and satisfy, the Buffalo Chicken-Stuffed Rolls Recipe is an absolute winner. With just a handful of simple ingredients and straightforward steps, you create something truly special—gooey, spicy, and utterly comforting. Try making these rolls soon, and get ready to fall in love with your new favorite snack!
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Buffalo Chicken-Stuffed Rolls Recipe
- Total Time: 25 minutes
- Yield: 12 servings 1x
Description
These Buffalo Chicken-Stuffed Rolls combine spicy buffalo chicken with creamy cheese wrapped in flaky crescent roll dough. Perfect as a party appetizer or a flavorful snack, they bake to golden brown perfection in just 30 minutes, offering a delicious balance of spicy, creamy, and cheesy flavors all in one bite.
Ingredients
Buffalo Chicken Filling
- 2 cups cooked shredded chicken (rotisserie or slow-cooked)
- 1/2 cup buffalo sauce (adjust to taste)
- 4 oz cream cheese, softened
- 1 cup shredded cheddar or mozzarella cheese
Dough and Topping
- 1 (8 oz) can Pillsbury crescent roll dough
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 2 green onions, chopped (optional)
Instructions
- Prepare the Buffalo Chicken Filling: In a bowl, combine the shredded cooked chicken, buffalo sauce, and softened cream cheese. Mix thoroughly until the mixture is creamy and the chicken is evenly coated, balancing spicy and creamy flavors.
- Prepare the Dough: Unroll the crescent roll dough on a clean surface and separate it into individual triangles to hold the filling.
- Assemble the Rolls: Place a generous spoonful of the buffalo chicken mixture onto the wide end of each dough triangle. Sprinkle shredded cheese evenly over the filling. Carefully roll up the dough starting from the wide end, sealing the edges to keep the filling inside.
- Bake the Rolls: Arrange the stuffed rolls on a greased baking sheet. Brush the tops with melted butter mixed with garlic powder for extra flavor. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until rolls are golden brown and bubbly.
- Garnish and Serve: After baking, sprinkle chopped green onions or fresh herbs over the rolls for added color and freshness. Allow them to cool slightly, then serve warm, ideally with ranch or blue cheese dressing for dipping.
Notes
- Adjust the amount of buffalo sauce according to your preferred spice level.
- Use cheddar for a sharper taste or mozzarella for a milder, creamier texture.
- Ensure the cream cheese is softened for easier mixing and creamier filling.
- Brush the crescent rolls with melted butter mixed with garlic powder before baking to enhance aroma and flavor.
- Serve with ranch or blue cheese dressing to complement the spicy flavor.
- Can be made ahead and baked just before serving for convenience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
