Description

This Buffalo Shrimp recipe features large shrimp coated in a crispy panko breadcrumb crust and tossed in a tangy, spicy buffalo sauce made with hot sauce, melted butter, and a touch of honey for sweetness. Perfect as a flavorful appetizer or game day snack, these shrimp are fried to golden perfection and garnished with fresh parsley or green onions for a vibrant finish.

Ingredients

Scale

Shrimp Coating

1 pound large shrimp (peeled and deveined, tails on)
1/2 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
2 large eggs (beaten)
1 cup panko breadcrumbs
Vegetable oil for frying

Buffalo Sauce

1/3 cup hot sauce (such as Frank’s RedHot)
1/4 cup unsalted butter (melted)
1 tablespoon honey (optional)

Garnish

Chopped fresh parsley or green onions (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the shrimp: Pat the shrimp dry with paper towels to remove excess moisture, ensuring the coating sticks well.
Mix dry ingredients: In a shallow bowl, combine the all-purpose flour, garlic powder, paprika, salt, and black pepper, mixing thoroughly.
Set up dredging stations: Place the beaten eggs in a second bowl and panko breadcrumbs in a third bowl for easy coating.
Coat the shrimp: Dredge each shrimp first in the seasoned flour mixture, then dip in the beaten eggs, and finally coat evenly with panko breadcrumbs.
Heat oil: Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C) to achieve the ideal frying temperature.
Fry the shrimp: Fry the shrimp in batches for 2–3 minutes until they turn golden and crispy. Avoid overcrowding to maintain oil temperature.
Drain excess oil: Remove the fried shrimp with a slotted spoon and place on paper towels to absorb excess oil.
Prepare buffalo sauce: In a small bowl, whisk together the hot sauce, melted butter, and honey (if using) until well combined.
Toss shrimp in sauce: Gently toss the fried shrimp in the buffalo sauce until evenly coated with the spicy glaze.
Serve: Serve the buffalo shrimp immediately, garnished with chopped parsley or green onions if desired, for an extra fresh touch.

Notes

For a healthier alternative, air fry the breaded shrimp at 400°F for 8–10 minutes instead of frying.
You can also bake the shrimp in a 425°F oven for 12–15 minutes, flipping halfway through for even crispiness.
Serve with ranch or blue cheese dressing and celery sticks for a classic buffalo flavor experience.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Frying
Cuisine: American