Description
These Bunny Pretzels are a delightful and festive treat perfect for Easter or spring celebrations. Pretzel twists are dipped in smooth melted white chocolate almond bark, then decorated with pink and black food coloring gels to create charming bunny faces. This fun and easy recipe yields 24 adorable and tasty snacks that both kids and adults will love.
Ingredients
Scale
Chocolate Coating
- 3 squares white chocolate almond bark, melted
Base
- 24 pretzel twists
Decorations
- Pink food coloring gel
- Black food coloring gel
Instructions
- Melt the Almond Bark: Gently melt the white chocolate almond bark in a microwave-safe bowl, heating in short intervals and stirring between to ensure a smooth, lump-free coating.
- Dip the Pretzels: Dip each pretzel twist halfway into the melted almond bark, allowing the excess to drip off, then place them on a parchment-lined tray to set.
- Decorate the Bunnies: Use the pink food coloring gel to draw bunny ears and noses on the coated section of the pretzels. Then, apply the black food coloring gel to create eyes and whiskers, giving each bunny a cute face.
- Set the Pretzels: Allow the decorated pretzels to rest at room temperature or in the refrigerator until the white chocolate coating hardens completely.
- Serve and Enjoy: Once set, arrange the bunny pretzels on a platter and serve as a festive snack or party treat.
Notes
- Use parchment paper to prevent sticking and for easy cleanup.
- For best melting results, melt the almond bark slowly to avoid burning.
- Feel free to substitute regular white chocolate chips for almond bark if desired.
- Customize bunny faces with additional edible decorations like sprinkles or colored sugar.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
