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Burst Tomato Pappardelle with Zucchini, Sweet Corn, and Pan-Fried Chicken Recipe

Burst Tomato Pappardelle with Zucchini, Sweet Corn, and Pan-Fried Chicken Recipe


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4.7 from 14 reviews

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

This Burst Tomato Pappardelle with Zucchini, Sweet Corn, and Pan-Fried Chicken is a delightful and satisfying pasta dish that’s perfect for a summer dinner. The burst cherry tomatoes add a burst of flavor while the zucchini and sweet corn bring freshness to the dish. The pan-fried chicken adds protein and richness to the pasta, making it a well-rounded meal.


Ingredients

Scale

Pappardelle Pasta:

  • 12 ounces pappardelle pasta

Chicken:

  • 2 boneless skinless chicken breasts

Other Ingredients:

  • 2 tablespoons olive oil (divided)
  • 1 pint cherry tomatoes
  • 2 cloves garlic (minced)
  • 1 medium zucchini (halved lengthwise and sliced)
  • 1 cup fresh or frozen sweet corn kernels
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional)
  • 2 tablespoons butter
  • ¼ cup grated Parmesan cheese
  • ¼ cup chopped fresh basil

Instructions

  1. Season and Cook Chicken: Season chicken breasts with salt and pepper. Cook in olive oil until golden and cooked through. Slice thinly.
  2. Cook Pasta: Cook pappardelle al dente, then drain, reserving pasta water.
  3. Cook Tomatoes and Vegetables: Cook cherry tomatoes until they burst. Add garlic, zucchini, corn, and seasonings; sauté until tender.
  4. Combine and Serve: Toss cooked pasta with vegetables, butter, and pasta water. Fold in sliced chicken, Parmesan, and basil. Serve warm.

Notes

  • You can substitute the chicken with shrimp or omit it for a vegetarian version.
  • Enhance the dish with a squeeze of lemon juice or zest for added brightness.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 1 ½ cups
  • Calories: 540
  • Sugar: 6g
  • Sodium: 460mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 4g
  • Protein: 36g
  • Cholesterol: 95mg