Description
Delight your taste buds with this easy and flavorful Butter-Baked Haddock recipe. Tender haddock fillets topped with a crunchy Parmesan and breadcrumb mixture, baked to perfection. A perfect seafood dish for any day of the week!
Ingredients
Scale
Haddock Fillets:
- 4 haddock fillets (about 6 oz each)
Butter Mixture:
- 4 tablespoons unsalted butter (melted)
Breadcrumb Mixture:
- 1/2 cup plain breadcrumbs or crushed Ritz crackers
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Additional:
- lemon wedges for serving
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and prepare a baking dish by greasing it or lining it with parchment paper.
- Prepare the Fillets: Arrange the haddock fillets in the baking dish in a single layer. Drizzle the melted butter over the fillets.
- Make the Topping: In a small bowl, combine breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper. Sprinkle this mixture evenly over the fillets, pressing lightly to adhere.
- Bake: Bake the haddock for 18–20 minutes, or until the fish is opaque and flakes easily with a fork. For a golden top, broil for an additional 1–2 minutes.
- Serve: Garnish with fresh parsley and serve with lemon wedges.
Notes
- You can substitute haddock with cod or pollock.
- For added flavor, brush the fillets with Dijon mustard before topping with crumbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 290
- Sugar: 1g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
