Description
Classic buttery and tender butter cookies with a delicate vanilla flavor, perfect for tea time or festive occasions. These cookies are made with simple ingredients and baked to a crispy, golden finish.
Ingredients
Scale
Cookie Dough
- 8 oz unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 1 1/2 tsp pure vanilla extract
- 1 large egg yolk
- 2 cups all-purpose flour
Instructions
- Prepare the Dough: Beat the softened butter, granulated sugar, salt, and vanilla extract together in a bowl until the mixture is smooth and creamy. Add the egg yolk and mix until fully incorporated, scraping down the bowl as needed to ensure even mixing.
- Add Flour: Gradually add the all-purpose flour to the butter mixture, mixing just until the flour is incorporated and a dough forms. Avoid overmixing to keep the cookies tender.
- Shape and Chill: Turn the dough out onto a lightly floured surface and knead it a few times until smooth. Shape the dough into a log, wrap it tightly in plastic wrap, and refrigerate for several hours or freeze for longer storage to allow the dough to firm up.
- Preheat Oven: Preheat your oven to 325°F (160°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Slice and Bake: Remove the chilled dough log from the refrigerator and slice it into thin rounds about 1/8-inch thick. Place the slices about 1 inch apart on the prepared baking sheets to allow space for spreading.
- Bake and Cool: Bake the cookies for 16-18 minutes or until the edges just begin to turn a light golden color. Remove from the oven and transfer the cookies to a cooling rack. Let them cool completely before serving to maintain crispness.
Notes
- For a richer flavor, use European-style butter.
- Chilling the dough is essential for shaping and helps the cookies maintain their shape while baking.
- Store cooled cookies in an airtight container at room temperature for up to one week.
- You can add a sprinkle of sugar on top before baking for a crunchy texture and visual appeal.
- Use parchment paper or silicone baking mats to prevent sticking and promote even baking.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
