Description
Indulge in these irresistible Butterfinger Balls that combine the creamy richness of peanut butter with the crunch of Butterfinger candy bars, all coated in decadent chocolate. A perfect no-bake dessert for any occasion!
Ingredients
Scale
Peanut Butter Mixture:
- 1 ½ cups creamy peanut butter
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
Filling:
- 2 cups crushed Butterfinger candy bars
Coating:
- 16 ounces semi-sweet chocolate or chocolate candy coating, chopped
Instructions
- Mix Peanut Butter Mixture: In a large bowl, beat peanut butter, softened butter, and vanilla until creamy. Gradually add powdered sugar, mix until dough forms.
- Add Filling: Stir in crushed Butterfinger until evenly distributed.
- Shape Balls: Roll mixture into 1-inch balls, place on parchment-lined sheet, freeze until firm.
- Coat in Chocolate: Melt chocolate, dip each ball, let excess drip off, place on sheet. Let set at room temperature or refrigerate until firm.
Notes
- For a festive touch, drizzle with melted white chocolate or sprinkle with extra crushed Butterfinger before the coating sets.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 13 g
- Sodium: 65 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
