Description
These Cajun Garlic Butter Steak Bites are a flavorful and easy-to-make dish that’s perfect for a quick dinner. Tender sirloin steak pieces are seasoned with Cajun spices, seared to perfection, and then coated in a luscious garlic butter sauce.
Ingredients
Scale
Steak Bites:
- 1 1/2 pounds sirloin steak (cut into bite-sized pieces)
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter (divided)
- 4 cloves garlic (minced)
- 1 tablespoon Cajun seasoning
- Salt and black pepper to taste
For Garnish and Serving:
- Chopped fresh parsley
- Lemon wedges
Instructions
- Season and Sear Steak: Pat the steak bites dry and season with Cajun seasoning, salt, and pepper. Sear in a skillet until browned.
- Prepare Garlic Butter Sauce: Cook garlic in butter until fragrant. Toss seared steak in the garlic butter.
- Finish and Serve: Garnish with parsley and serve with lemon wedges.
Notes
- Adjust Cajun seasoning to taste.
- Enhance richness with Worcestershire sauce or Parmesan.
- Pair with mashed potatoes, rice, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 385
- Sugar: 0g
- Sodium: 460mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 115mg
