Cajun Shrimp and Vegetable Chowder Recipe

If you are craving something hearty, flavorful, and packed with a delightful blend of spices and fresh ingredients, this Cajun Shrimp and Vegetable Chowder Recipe is exactly what you need. This dish brings together plump, perfectly seasoned shrimp with a medley of vibrant vegetables, all enveloped in a creamy, comforting broth. It’s a soul-warming meal that’s easy to make yet impressively satisfying, perfect for cozy dinners or sharing with friends and family. Dive into this rich and spicy chowder that balances Cajun zest with the natural sweetness of fresh vegetables, making every spoonful a celebration of taste and texture.

Ingredients You’ll Need

Ingredients You’ll Need

Gathering simple, fresh ingredients is key to crafting this Cajun Shrimp and Vegetable Chowder Recipe. Each component plays a unique role, from the tender shrimp adding a seafood punch to the colorful vegetables bringing texture and sweetness, while the spices infuse warmth and depth.

• 1 lb large shrimp, peeled and deveined: The star protein, offering a tender, juicy bite packed with flavor.
• 2 tablespoons olive oil: Used for sautéing vegetables and creating a savory base.
• 1 medium onion, diced: Adds sweetness and a savory backbone to the broth.
• 2 cloves garlic, minced: Brings aromatic warmth and depth to the flavor profile.
• 1 large carrot, diced: Introduces a subtle natural sweetness and vibrant color.
• 2 celery stalks, diced: Provides a fresh, slightly crisp texture.
• 1 medium red bell pepper, diced: Offers both sweetness and a pop of brilliant red for visual appeal.
• 2 medium potatoes, peeled and diced: Give the chowder a hearty, creamy body when cooked down.
• 1 cup corn kernels (fresh or frozen): Adds bursts of sweetness and a pleasant crunch.
• 2 cups chicken or vegetable broth: The flavorful liquid base that ties everything together.
• 1 cup heavy cream: Provides richness and a luxuriously creamy texture.
• 1 cup milk (or more if you prefer a thinner chowder): Balances the cream, making the chowder smooth and light.
• 2 tablespoons Cajun seasoning (adjust to taste): Infuses a bold, spicy kick characteristic of Cajun cuisine.
• 1 teaspoon smoked paprika: Offers a smoky depth that complements the shrimp beautifully.
• ½ teaspoon thyme: Adds a subtle herbal note.
• ½ teaspoon cayenne pepper (optional for extra heat): Perfect for those who crave a fiery touch.
• Salt and pepper to taste: Essential for balancing and enhancing all other flavors.
• 1 tablespoon butter: Used to cook the shrimp, lending richness and a silky finish.
• Fresh parsley or green onions for garnish: Brightens the dish with freshness and a splash of color.

How to Make Cajun Shrimp and Vegetable Chowder Recipe

Step 1: Prep the Shrimp

Start by seasoning your shrimp with half of the Cajun seasoning. This step ensures the shrimp absorbs that spicy, aromatic flavor right from the start, setting the stage for the chowder’s rich taste.

Step 2: Cook the Vegetables

Heat olive oil in a large pot over medium heat, then toss in the diced onion, carrot, celery, and red bell pepper. Sautéing these together softens the veggies, sweetens them naturally, and builds the flavorful foundation your chowder needs.

Step 3: Add Garlic

Stir in minced garlic and cook for an additional minute or two. This brief cooking time allows the garlic to release its irresistible aroma without becoming bitter, deepening the overall flavor layer of your broth.

Step 4: Add Potatoes, Corn, and Broth

Next, add diced potatoes, corn kernels, and your choice of chicken or vegetable broth. Bringing this mixture to a boil before lowering to a simmer helps the potatoes soften and the flavors meld beautifully, creating that perfect chowder consistency.

Step 5: Make It Creamy

After the potatoes are tender, stir in heavy cream and milk, then let the chowder simmer gently to thicken. This step transforms the broth into a luscious, velvety base filled with hearty goodness.

Step 6: Cook the Shrimp

While the chowder simmers, melt butter in a separate skillet and cook the seasoned shrimp for just a few minutes on each side until they turn a lovely pink and become opaque. This quick sear locks in the juiciness and intensifies the spice.

Step 7: Combine and Finish

Finally, fold the cooked shrimp into your chowder gently to preserve their tenderness. Give everything a good stir, adjust seasoning as needed, and your Cajun Shrimp and Vegetable Chowder Recipe is ready to be savored.

How to Serve Cajun Shrimp and Vegetable Chowder Recipe

Garnishes

Topping your chowder with freshly chopped parsley or sliced green onions not only adds a burst of color but also delivers a fragrant, fresh contrast to the creamy, spicy broth. These garnishes elevate both taste and presentation.

Side Dishes

This chowder pairs wonderfully with crusty bread or garlic butter toast. The bread is perfect for soaking up every delicious drop while complementing the meal’s rich and hearty nature — ideal for a satisfying lunch or dinner.

Creative Ways to Present

For a fun twist, serve the chowder in hollowed-out bread bowls, turning it into a charming for-your-guest centerpiece. You can also sprinkle a little extra Cajun seasoning or paprika on top for a vibrant and inviting look that sparks excitement before the first bite.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cajun Shrimp and Vegetable Chowder Recipe in an airtight container in the refrigerator for up to three days. The flavors actually develop further, making your next meal just as delightful.

Freezing

To freeze, cool the chowder completely and transfer it to a freezer-safe container. It keeps well for up to two months, though keep in mind that creamy chowders may slightly separate upon thawing — just stir well before reheating.

Reheating

Reheat gently over medium-low heat on the stove, stirring frequently to blend flavors back together and prevent curdling. If it seems too thick, add a splash of milk or broth to restore that creamy texture.

FAQs

Can I make this Cajun Shrimp and Vegetable Chowder Recipe without cream?

Absolutely! You can substitute heavy cream with coconut milk or use extra milk for a lighter version. The chowder may be less rich, but it will still be fantastic and flavorful thanks to the Cajun spices.

What can I use instead of shrimp?

If shrimp aren’t your preference, try using diced chicken or firm white fish like cod. Adjust cooking times accordingly, but keep the seasoning the same to preserve that signature Cajun taste.

How spicy is this chowder, and can I adjust it?

The recipe offers a moderate spice level, with cayenne pepper being optional. You can easily dial back the heat by using less Cajun seasoning or leaving out the cayenne. For more kick, simply add extra seasoning or hot sauce.

Can I prepare parts of this recipe ahead of time?

Yes! You can chop vegetables ahead and even season the shrimp up to a day in advance. Just keep the shrimp refrigerated and cook them right before adding to the chowder to maintain the best texture.

Is this recipe gluten-free?

Definitely! This Cajun Shrimp and Vegetable Chowder Recipe uses naturally gluten-free ingredients, but always double-check your Cajun seasoning blend to ensure it doesn’t contain any hidden gluten additives.

Final Thoughts

This Cajun Shrimp and Vegetable Chowder Recipe is one of those unforgettable meals that feels like a warm hug on a chilly day. The perfect harmony of spice, creaminess, and fresh vegetables makes it a delightful treat you’ll want to make again and again. So go ahead, gather your ingredients, and treat yourself and your loved ones to this deliciously comforting experience. Trust me, every bite will brighten your day.

Cajun Shrimp and Vegetable Chowder Recipe

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3.9 from 35 reviews

• Author: admin
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

This hearty Cajun Shrimp and Vegetable Chowder combines tender shrimp with a medley of fresh vegetables in a creamy, flavorful broth seasoned with Cajun spices. Perfect for a comforting meal, this chowder offers a spicy kick balanced by the richness of cream and milk, making it a delicious and satisfying dish for seafood lovers.

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Ingredients

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Shrimp and Seasoning

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon Cajun seasoning (for shrimp)
• 1 tablespoon butter

Vegetables

• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 large carrot, diced
• 2 celery stalks, diced
• 1 medium red bell pepper, diced
• 2 medium potatoes, peeled and diced
• 1 cup corn kernels (fresh or frozen)

Liquid and Additional Seasoning

• 2 tablespoons olive oil
• 2 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup milk (or more for thinner chowder)
• 1 tablespoon Cajun seasoning (adjust to taste)
• 1 teaspoon smoked paprika
• ½ teaspoon thyme
• ½ teaspoon cayenne pepper (optional for extra heat)
• Salt and pepper to taste

Garnish

• Fresh parsley or green onions

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Instructions

1. Prep the Shrimp: Season the cleaned shrimp with one tablespoon of Cajun seasoning and set them aside to allow the flavors to infuse.
2. Cook the Vegetables: Heat two tablespoons of olive oil in a large pot or Dutch oven over medium heat. Add diced onion, carrot, celery, and red bell pepper. Sauté for 5-6 minutes until the vegetables begin to soften.
3. Add Garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant, enhancing the aromatic base of the chowder.
4. Add Potatoes and Broth: Add the diced potatoes, corn kernels, and chicken or vegetable broth to the pot. Bring the mixture to a boil, then reduce heat and let simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
5. Make It Creamy: Stir in the heavy cream and milk, then bring the chowder back to a gentle simmer. Add the remaining Cajun seasoning, smoked paprika, thyme, cayenne pepper (if using), salt, and pepper. Cook for an additional 5-7 minutes, stirring occasionally to meld the flavors together.
6. Cook the Shrimp: While the chowder simmers, melt the butter in a separate skillet over medium heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until they are pink and opaque, indicating they are perfectly cooked.
7. Combine Shrimp and Chowder: Add the cooked shrimp to the pot of chowder and gently stir to distribute them evenly throughout the soup.
8. Serve: Ladle the chowder into bowls and garnish with freshly chopped parsley or green onions to add a fresh, colorful finish. Enjoy your flavorful Cajun Shrimp and Vegetable Chowder!

Notes

• You can adjust the amount of cayenne pepper or Cajun seasoning based on your preferred spice level.
• For a thinner chowder, add more milk or broth until the desired consistency is reached.
• This chowder can be made with vegetable broth to keep it vegetarian if shrimp is omitted.
• Leftovers can be stored in the fridge for up to 3 days. Reheat gently to avoid curdling the cream.
• Fresh herbs added as garnish elevate the flavor and presentation of the chowder.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Cajun, Southern American