Description
Indulge in a delectable Cake Mix Coffee Cake that’s easy to make and perfect for any time of day. This moist and flavorful cake features a cinnamon swirl and a sweet glaze, making it a delightful treat for breakfast, brunch, or dessert.
Ingredients
Scale
Cake Mix Coffee Cake:
- 1 box yellow cake mix (15.25 oz)
- 1 cup sour cream
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
For the Glaze:
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease/flour a 9×13-inch baking dish.
- Mix cake batter: In a large bowl, combine cake mix, sour cream, eggs, and vegetable oil until smooth.
- Prepare cinnamon mixture: Mix granulated sugar and cinnamon in a small bowl.
- Layer batter: Pour half the cake batter into the pan, sprinkle half the cinnamon-sugar mixture and nuts, then repeat layers.
- Bake: Bake for 35-40 minutes until a toothpick comes out clean.
- Make glaze: Whisk powdered sugar, milk, and vanilla, then drizzle over warm cake.
Notes
- This cake is delicious warm or at room temperature.
- Perfect for brunch, dessert, or a snack.
- Try using spice cake mix for a fall twist.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 27 g
- Sodium: 300 mg
- Fat: 16 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg
