Description
This flavorful Caprese Stuffed Chicken Breast recipe features juicy chicken breasts stuffed with fresh mozzarella, tomato, and basil, then baked to perfection and drizzled with balsamic glaze. A delicious and satisfying main course that’s perfect for a family dinner or entertaining guests!
Ingredients
Scale
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 4 ounces fresh mozzarella (sliced)
- 1 large tomato (sliced)
- ¼ cup fresh basil leaves
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze (for drizzling)
- toothpicks for securing
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare chicken: Cut a pocket into the side of each chicken breast. Season with salt, pepper, and Italian seasoning. Stuff with mozzarella, tomato, and basil. Secure with toothpicks.
- Sear chicken: Sear chicken in olive oil until golden brown.
- Bake: Transfer skillet to the oven and bake for 15–20 minutes.
- Finish: Remove toothpicks, drizzle with balsamic glaze, and serve warm.
Notes
- For added flavor, marinate the chicken in olive oil and balsamic vinegar before stuffing.
- Serve with roasted vegetables, pasta, or a fresh green salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop, Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 stuffed breast
- Calories: 390
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 110mg
