Name: Caramel Brownie Cheesecake Recipe
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 6 h 30 min
Cuisine: American
Ingredients: 1 box brownie mix (plus eggs, oil, and water as directed); 16 ounces cream cheese (softened); 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup sour cream; 1 tablespoon all-purpose flour; 1/2 cup caramel sauce (plus more for topping); 1/2 cup chopped pecans (optional); Whipped cream or chocolate shavings for garnish (optional)

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If you’re searching for the ultimate show-stopping dessert, look no further than this Caramel Brownie Cheesecake. It’s a beautiful marriage of rich chocolate brownie, velvety cheesecake, and luscious caramel sauce, all layered in a single slice that promises pure indulgence. Whether it’s for a special occasion or just a weekend treat, this dessert is guaranteed to steal the spotlight and leave everyone asking for seconds.

Caramel Brownie Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things wonderfully simple without sacrificing flavor. Each ingredient is thoughtfully chosen to deliver the decadent taste, creamy texture, and irresistible appearance that defines the perfect Caramel Brownie Cheesecake.

Brownie mix: Start with your favorite boxed mix for a reliable, fudgy base that’s easy and quick to prepare.
Eggs, oil, and water: Mix these in as directed by the brownie box to create that classic chewy texture.
Cream cheese (16 ounces, softened): The backbone of the cheesecake layer; always use full-fat for optimal creaminess.
Granulated sugar (1/2 cup): Brings the perfect amount of sweetness to balance the tangy cream cheese.
Large eggs (2): Essential for binding and giving the cheesecake its airy-yet-rich consistency.
Vanilla extract (1 teaspoon): Adds depth and warmth to the overall flavor profile.
Sour cream (1/2 cup): The secret to a silky, slightly tangy cheesecake filling—don’t skip it!
All-purpose flour (1 tablespoon): Just a touch keeps the cheesecake layer from cracking.
Caramel sauce (1/2 cup, plus more for topping): Go with the best caramel you can find for a truly decadent drizzle.
Chopped pecans (1/2 cup, optional): These lend a delightful crunch and nutty richness, totally worth it if you love texture.
Whipped cream or chocolate shavings (optional): For that finishing flourish that makes it look extra special.

How to Make Caramel Brownie Cheesecake

Step 1: Prepare the Pan and Start the Brownie Base

Preheat your oven to 325°F and get your 9-inch springform pan ready by greasing it well—this helps ensure that gorgeous crust releases cleanly. Next, prepare your brownie mix according to the package instructions, combining it with the called-for eggs, oil, and water. Pour the batter into the pan and bake for 20 minutes—just until set, but still a bit soft in the center. This creates a perfectly fudgy foundation for your Caramel Brownie Cheesecake.

Step 2: Mix Up the Creamy Cheesecake Layer

While the brownie layer is baking, beat the softened cream cheese in a large mixing bowl until completely smooth and lump-free. Add in the granulated sugar, mixing well so your cheesecake filling is sweet and glossy. Beat in the eggs one at a time, then stir in the vanilla extract, sour cream, and flour. The batter should be creamy and pourable, with no streaks or dry spots.

Step 3: Assemble and Bake

Once the brownie layer is out of the oven, gently pour the cheesecake mixture on top. Smooth it out so it covers the brownie evenly. Place the pan back in the oven and bake for 45 to 50 minutes, or until the center is set with just a slight jiggle. This slow and steady bake is key to the silky texture that makes Caramel Brownie Cheesecake unforgettable.

Step 4: Cool Gradually

Turn off the oven, crack the oven door, and let the cheesecake cool inside for an hour. This gentle cooling step prevents cracks and keeps your layers perfectly intact. Afterward, chill the cheesecake in the refrigerator for at least 4 hours, or overnight for best results. Patience pays off—this rest time allows the flavors and textures to fully develop.

Step 5: Add Caramel and Toppings

Before serving, run a thin knife around the edge of the pan and carefully remove the springform collar. Drizzle decadent caramel sauce over the top, sprinkle with chopped pecans if you desire an extra layer of crunch, and don’t forget a swirl of whipped cream or a scatter of chocolate shavings. Now, slice up your magnificent Caramel Brownie Cheesecake and watch everyone’s faces light up!

How to Serve Caramel Brownie Cheesecake

Garnishes

Sprinkle chopped pecans over a fresh drizzle of caramel sauce for a classic finish, or get creative with chocolate curls and a mound of whipped cream. A sprinkling of flaky sea salt adds a sophisticated touch and balances the sweetness beautifully.

Side Dishes

Serve your Caramel Brownie Cheesecake alongside fresh berries for a pop of color and a pleasant fruity balance, or pair with a scoop of vanilla bean ice cream if you want to go all out on decadence. For something lighter, a small glass of cold milk or a freshly brewed coffee makes a perfect complement.

Creative Ways to Present

Try slicing the cheesecake into bite-sized bars for a dessert buffet, or layer squares in dessert glasses with extra caramel and whipped cream for a playful, portable parfait. You can even cut the cheesecake into elegant triangles and top each piece with a unique garnish—think candied nuts or chocolate-dipped strawberries—to tailor the presentation to your occasion.

Make Ahead and Storage

Storing Leftovers

Leftover Caramel Brownie Cheesecake can be covered and stored in the refrigerator for up to five days. For best flavor and texture, place plastic wrap directly against the surface to prevent the cheesecake from absorbing other fridge odors and drying out.

Freezing

This cheesecake freezes surprisingly well—simply chill it completely, then wrap tightly in plastic and a layer of foil. Store in the freezer for up to two months. Thaw in the refrigerator overnight before serving. Add the fresh caramel sauce and toppings after thawing for best results.

Reheating

While cheesecake is typically enjoyed chilled or at room temperature, you can warm individual slices in the microwave for 10 to 15 seconds if you love a gooier, more molten texture. Just be careful not to overheat, as the layers can become too soft.

FAQs

Can I use homemade brownie batter instead of boxed mix?

Absolutely! If you have a favorite homemade brownie recipe, feel free to use it for an even more personal touch. Just make sure to use enough batter to cover the bottom of your springform pan and bake as directed in the recipe.

How can I prevent the cheesecake from cracking?

Letting the cheesecake cool gradually in the turned-off oven with the door cracked open is a great way to minimize cracks. Also, be sure not to overmix the batter or overbake. Swirling some caramel through the top of the cheesecake layer can also help mask minor imperfections and adds extra flavor.

Is it necessary to use a springform pan?

For the prettiest slices and easiest removal, a springform pan is highly recommended for this Caramel Brownie Cheesecake. If you don’t have one, you can use a deep cake pan lined with parchment, but be extra gentle when removing the cheesecake to keep those beautiful layers intact.

Can I make Caramel Brownie Cheesecake ahead of time?

Yes, this dessert is even better when made in advance! Prepare a day ahead and let it chill overnight, so the flavors meld and the texture is at its absolute creamiest. Just add fresh caramel and garnishes right before serving.

What’s the best way to slice this cheesecake cleanly?

Use a long, sharp knife dipped in hot water, wiping it clean between every cut. This ensures each piece of Caramel Brownie Cheesecake has neat, beautiful layers, ready to impress your guests!

Final Thoughts

If you’re craving a dessert that feels extra-special yet totally doable, there’s nothing quite like a homemade Caramel Brownie Cheesecake. I promise, from the fudgy base to the creamy crown and the drifts of caramel on top, every bite is pure bliss. Gather your ingredients, invite some friends, and treat yourself—you’re about to make your new favorite dessert.

Caramel Brownie Cheesecake Recipe

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4.8 from 9 reviews

Author: admin
Total Time: 6 hours 30 minutes (including chill time)
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in the decadent delight of this Caramel Brownie Cheesecake, a luscious dessert that combines the rich flavors of brownies, creamy cheesecake, and gooey caramel for a truly unforgettable treat.

Ingredients

Scale

Brownie Layer:

1 box brownie mix (plus eggs, oil, and water as directed)

Cheesecake Layer:

16 ounces cream cheese (softened)
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1 tablespoon all-purpose flour

Toppings:

1/2 cup caramel sauce (plus more for topping)
1/2 cup chopped pecans (optional)
Whipped cream or chocolate shavings for garnish (optional)

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Instructions

Brownie Layer: Preheat oven to 325°F and grease a 9-inch springform pan. Prepare brownie batter and pour into the pan. Bake for 20 minutes.
Cheesecake Layer: Beat cream cheese until smooth. Add sugar, eggs, vanilla, sour cream, and flour. Pour over brownie layer and bake for 45–50 minutes.
Finish: Cool in oven, then chill. Drizzle with caramel, sprinkle with pecans, and add optional garnishes before serving.