Name: Caramel Brownie Cheesecake Recipe
Prep time: 25 min
Cook time: 1 h 20 min
Total time: 6 h 25 min
Cuisine: American
Ingredients: 1 box brownie mix (plus ingredients listed on box); 3 (8-ounce) packages cream cheese (softened); 1 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; ½ cup sour cream; ½ cup caramel sauce (plus extra for drizzling); ¼ teaspoon salt; ½ cup chopped pecans or walnuts (optional)

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If you’re looking for a showstopper dessert combining luscious cheesecake, decadent chocolate, and gooey caramel, this Caramel Brownie Cheesecake delivers every dreamy bite. Imagine a fudgy brownie base topped with creamy, caramel-kissed cheesecake, all drizzled with golden caramel and sprinkled with toasty pecans or walnuts for a touch of crunch. It’s the ultimate treat for anyone who can’t choose between brownies and cheesecake—or who simply wants it all. Whether you’re celebrating, hosting, or treating yourself, this unforgettable Caramel Brownie Cheesecake will be the centerpiece of your dessert table.

Caramel Brownie Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

This recipe comes together with simple but absolutely vital ingredients, each one adding its own unique magic. From the dense brownie base to the tangy, velvety cheesecake layer and the caramel’s buttery sweetness, every component makes the Caramel Brownie Cheesecake a true stand-out.

Brownie Mix: Your favorite boxed brownie mix sets the stage for the whole dessert and makes things quick and easy.
Cream Cheese (3 blocks, softened): Softened cream cheese is key for a smooth, luxurious cheesecake layer—no lumps allowed!
Granulated Sugar (1 cup): Gives sweetness and helps achieve that creamy texture in the cheesecake batter.
Large Eggs (3): Provide structure while keeping the filling rich and velvety.
Vanilla Extract (1 teaspoon): A splash of vanilla pulls all the flavors together and brightens up the rich layers.
Sour Cream (½ cup): Adds tanginess and a silky texture to the cheesecake for that classic bite.
Caramel Sauce (½ cup + extra): The star of the show! Use the best caramel you can find for a deep, buttery finish, plus extra for drizzling.
Salt (¼ teaspoon): Just a pinch enhances the flavors and balances the sweetness of the cheesecake and caramel.
Chopped Pecans or Walnuts (½ cup, optional): For a bit of crunch and nuttiness to contrast the creamy layers—totally worth adding!

How to Make Caramel Brownie Cheesecake

Step 1: Prepare and Bake the Brownie Base

Preheat your oven to 350°F (177°C). Mix up your brownie batter following the directions on your brownie mix box, then pour it into a well-greased 9-inch springform pan. Pop it in the oven for about 20 to 25 minutes, keeping an eye out for a set top and slightly underbaked center. This underbaking ensures that your base stays moist and fudgy once it’s layered with cheesecake.

Step 2: Cooler Oven, Cool Brownie

Once the brownie layer is baked, let it cool for just a few minutes. Meanwhile, lower your oven temperature to 325°F (163°C). Starting with a slightly cooled brownie base prevents the cheesecake layer from cooking too quickly or separating—patience here really pays off!

Step 3: Beat the Cheesecake Filling

Grab a large bowl and a mixer. Beat your softened cream cheese until perfectly smooth. Add in the sugar and continue beating until creamy. Now, add the eggs one at a time, mixing just until each is incorporated. Next, beat in the vanilla extract, sour cream, caramel sauce, and that handy pinch of salt. The batter should be velvety-smooth—resist the urge to overmix, as this helps minimize cracks.

Step 4: Assemble and Bake the Caramel Brownie Cheesecake

Pour the cheesecake batter over the cooled brownie base, smoothing the top with a spatula. If you want more caramel magic, swirl in extra caramel sauce with a knife for dramatic ribbons. Bake for 50 to 60 minutes, or until the cheesecake is mostly set but still has a gentle jiggle at the center. Resist opening the oven frequently, as steady heat is key to a creamy texture.

Step 5: Rest, Cool, and Chill

After the cheesecake is baked, turn off the oven and crack the door open. Let the cheesecake rest inside for 1 hour—this slow cooling helps prevent cracks. Remove it and cool completely at room temperature, then refrigerate for at least 4 hours or overnight. Allowing it extra time to chill makes cutting much easier and gives the flavors time to marry beautifully.

Step 6: Garnish and Serve!

Just before serving, drizzle more caramel sauce over the top of your masterpiece and finish with a generous sprinkle of chopped nuts, if using. Slice, serve, and prepare yourself for lots of requests for the recipe!

How to Serve Caramel Brownie Cheesecake

Garnishes

When it comes to serving Caramel Brownie Cheesecake, a little extra flourish makes every slice even more irresistible. Try a generous drizzle of caramel sauce and a scattering of toasted pecans or walnuts. Add a dollop of lightly sweetened whipped cream or even a few chocolate curls for celebratory occasions.

Side Dishes

While this cheesecake is a showstopper on its own, you can pair it with a scoop of vanilla ice cream or a side of fresh raspberries to balance the rich, sweet flavors. A mug of strong coffee or espresso also makes an ideal companion, cutting through the decadent layers and enhancing the chocolate notes.

Creative Ways to Present

If you want to impress, serve individual slices with a patterned caramel drizzle on the plate, or arrange them on a cake stand with extra chopped nuts sprinkled around for a rustic-chic look. For parties, you can cut mini squares of Caramel Brownie Cheesecake and serve them as elegant bite-sized treats on a platter.

Make Ahead and Storage

Storing Leftovers

Leftover Caramel Brownie Cheesecake will keep well in the refrigerator for up to four days. Simply store it covered or tightly wrapped to keep the cheesecake moist and fresh. The flavors tend to deepen even more, making leftovers a seriously tempting midnight snack.

Freezing

This cheesecake freezes beautifully! Wrap individual slices or the entire cheesecake (minus fresh garnishes) securely in plastic wrap and foil, then freeze for up to two months. Thaw overnight in the fridge for best results. It’s an excellent make-ahead option for holidays or special occasions.

Reheating

Most people enjoy Caramel Brownie Cheesecake chilled straight from the fridge, but if you like your slice closer to room temperature, let it sit out for 20 to 30 minutes before serving. Microwaving is not recommended, as it can change the texture and melt the caramel topping.

FAQs

Can I use homemade brownies instead of a brownie mix?

Absolutely! If you have a go-to homemade brownie recipe, feel free to use it as your base. Just bake it in the springform pan and follow the same directions for assembling your Caramel Brownie Cheesecake.

How do I know when the cheesecake is done?

Look for the center to be mostly set but still a little jiggly when you gently shake the pan. The edges should be slightly puffed, and the top might be a bit golden. It will continue to set as it cools, so be careful not to overbake.

What kind of caramel sauce works best?

Using a high-quality, thick caramel sauce will give you the richest flavor and best texture. You can use store-bought or homemade caramel—just make sure it’s not too runny or thin for drizzling and swirling.

Can I make this cheesecake without nuts?

Definitely! The nuts are optional and simply add an extra bit of crunch. If you have allergies or prefer a nut-free dessert, feel free to skip them—the Caramel Brownie Cheesecake will still be a knockout.

What should I do if the cheesecake cracks?

Cracks can happen, but don’t stress! Just drizzle extra caramel sauce over the top or add a thick layer of whipped cream or chopped nuts before serving. It’ll look gorgeous, and no one will notice any imperfections underneath.

Final Thoughts

I can’t think of a more rewarding bake than this Caramel Brownie Cheesecake—it’s always a conversation starter and absolute joy to share. Whether you’re making it for loved ones or simply to indulge your own sweet tooth, I hope you’ll find this recipe just as delicious and memorable as I do. Don’t wait for a special occasion to treat yourself; give it a try and see just how magical this dessert can be!

Caramel Brownie Cheesecake Recipe

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4.8 from 7 reviews

Author: admin
Total Time: 6 hours 25 minutes (including chilling)
Yield: 12 slices 1x
Diet: Vegetarian

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Description

Indulge in the ultimate dessert experience with this decadent Caramel Brownie Cheesecake. A rich and creamy cheesecake sits atop a fudgy brownie base, all drizzled with luscious caramel sauce and sprinkled with nuts. Perfect for special occasions or whenever you’re craving a truly luxurious treat.

Ingredients

Scale

Brownie Base:

1 box brownie mix (plus ingredients listed on box)

Cheesecake Filling:

3 (8-ounce) packages cream cheese (softened)
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
½ cup sour cream
½ cup caramel sauce (plus extra for drizzling)
¼ teaspoon salt
½ cup chopped pecans or walnuts (optional)

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Instructions

Prepare Brownie Base: Preheat the oven to 350°F (177°C). Prepare the brownie mix according to package instructions and pour into a greased 9-inch springform pan. Bake for 20–25 minutes.
Make Cheesecake Filling: In a large bowl, beat the cream cheese until smooth. Add sugar, eggs, vanilla extract, sour cream, caramel sauce, and salt. Mix until smooth.
Assemble and Bake: Pour the cheesecake batter over the partially baked brownie base. Bake at 325°F (163°C) for 50–60 minutes. Cool, then refrigerate for at least 4 hours.
Serve: Drizzle with caramel sauce and sprinkle with nuts before serving.