Description
Indulge in the ultimate dessert experience with this decadent Caramel Brownie Cheesecake. A rich and creamy cheesecake sits atop a fudgy brownie base, all drizzled with luscious caramel sauce and sprinkled with nuts. Perfect for special occasions or whenever you’re craving a truly luxurious treat.
Ingredients
Scale
Brownie Base:
- 1 box brownie mix (plus ingredients listed on box)
Cheesecake Filling:
- 3 (8-ounce) packages cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ½ cup caramel sauce (plus extra for drizzling)
- ¼ teaspoon salt
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Prepare Brownie Base: Preheat the oven to 350°F (177°C). Prepare the brownie mix according to package instructions and pour into a greased 9-inch springform pan. Bake for 20–25 minutes.
- Make Cheesecake Filling: In a large bowl, beat the cream cheese until smooth. Add sugar, eggs, vanilla extract, sour cream, caramel sauce, and salt. Mix until smooth.
- Assemble and Bake: Pour the cheesecake batter over the partially baked brownie base. Bake at 325°F (163°C) for 50–60 minutes. Cool, then refrigerate for at least 4 hours.
- Serve: Drizzle with caramel sauce and sprinkle with nuts before serving.
Notes
- Use high-quality caramel for the best flavor.
- Swirl additional caramel into the batter for a marbled effect.
- Store leftovers covered in the fridge for up to 4 days.
- Prep Time: 25 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 35g
- Sodium: 330mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 115mg
