Caramel Pumpkin Cobbler with Pecans Recipe

If you are searching for a dessert that perfectly captures the essence of fall, the Caramel Pumpkin Cobbler with Pecans Recipe is an absolute must-try. This luscious cobbler combines the rich, comforting flavors of pumpkin with warm spices and a delightful caramel sauce that forms right in your baking dish. The crunchy pecans add a satisfying texture that brings every bite to life. Each spoonful is a cozy hug on a chilly day, guaranteed to become a beloved staple at your table during pumpkin season and beyond.

Ingredients You’ll Need

The beauty of the Caramel Pumpkin Cobbler with Pecans Recipe lies partially in its simplicity. The ingredients are straightforward but carefully selected to create a harmonious blend of flavors, textures, and colors that will wow everyone at your table.

• 1 cup all-purpose flour: Provides the structure for the cobbler’s tender cake-like base.
• 2 teaspoons baking powder: Gives the batter a gentle rise for a light and fluffy consistency.
• 1/2 teaspoon salt: Balances and enhances the sweetness in the dish.
• 1 teaspoon ground cinnamon: Adds that signature warm, autumn spice flavor.
• 1/2 teaspoon ground nutmeg: Complements the cinnamon with a subtle earthiness.
• 1/2 cup granulated sugar: Sweetens the cobbler base perfectly without overpowering.
• 1/2 cup pumpkin puree: Brings moisture, color, and that unmistakable pumpkin flavor.
• 1/4 cup milk: Ensures the batter has the right consistency for even baking.
• 1/4 cup melted butter: Infuses the dessert with richness and helps create a tender crumb.
• 1 teaspoon vanilla extract: Enhances all the flavors with a lovely aromatic note.
• 1/2 cup brown sugar: Forms the base of the caramel sauce with deep, molasses flavors.
• 1/4 cup granulated sugar: Blends into the topping to provide extra sweetness and texture.
• 1/2 teaspoon ground cinnamon: Adds to the spiced sugar topping for heady aroma.
• 1/4 teaspoon ground nutmeg: A dash to round out the spice blend on top.
• 1 1/2 cups boiling water: The magic ingredient poured over the batter to create the caramel sauce beneath.
• 1/2 cup chopped pecans: Adds crunch and a toasty flavor that contrasts beautifully with the soft pumpkin.

How to Make Caramel Pumpkin Cobbler with Pecans Recipe

Step 1: Prepare Your Oven and Baking Dish

Start by preheating your oven to 350°F (175°C). Greasing an 8×8 inch baking dish ensures your cobbler won’t stick and makes for easy serving later on. Taking good care at this step sets the stage for a flawless bake.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and granulated sugar. This spice-sugar combination brings warmth and sweetness to every bite, giving your cobbler that classic pumpkin pie feel but in a delightfully different form.

Step 3: Combine the Wet Ingredients

In a separate bowl, stir together the pumpkin puree, milk, melted butter, and vanilla extract. When you mix this wet blend into the dry mix just until combined, the batter will be ready, fluffy, yet rich with pumpkin flavor. Avoid overmixing to keep your cobbler tender.

Step 4: Prepare the Spiced Sugar Topping

In a small bowl, blend the brown sugar, granulated sugar, cinnamon, and nutmeg. This mixture will later transform into a luscious caramel topping, adding a gooey texture and deep autumnal flavor to your cobbler.

Step 5: Assemble the Cobbler

Spread your batter evenly into the greased baking dish. Sprinkle the spiced sugar mixture evenly over the top. Pour boiling water carefully over the entire dish — don’t stir! This step allows the water to seep through the sugar and batter during baking, creating the hallmark caramel sauce at the bottom.

Step 6: Add Pecans and Bake

Sprinkle chopped pecans over the top for a crunchy, nutty layer of flavor. Bake for 35 to 40 minutes, or until the center is set. As it bakes, a divine caramel sauce forms underneath, blending beautifully with pumpkin and warm spices. Let the cobbler cool slightly before serving to allow the caramel to thicken and flavors to meld perfectly.

How to Serve Caramel Pumpkin Cobbler with Pecans Recipe

Garnishes

A simple scoop of vanilla ice cream or a dollop of fresh whipped cream elevates this cobbler from wonderful to unforgettable. A sprinkle of extra toasted pecans or a light dusting of cinnamon on top adds a beautiful finishing touch that makes each serving feel special and homey.

Side Dishes

This dessert pairs wonderfully with hot coffee or spiced chai for a cozy afternoon treat. For a festive touch, serve alongside a chai latte or even a glass of warm mulled cider. These beverages complement the richness and spice of the cobbler perfectly.

Creative Ways to Present

For gatherings, consider serving the cobbler in individual ramekins for a charming personal touch. You can also drizzle extra caramel sauce on top or layer with caramelized pecans to impress your guests visually as well as with flavor. Garnishing with fresh cinnamon sticks or edible fall leaves can add a seasonal flair to your presentation.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your cobbler tightly with plastic wrap or store it in an airtight container. Refrigerate for up to 3 days. The flavors actually deepen overnight, so leftovers are often even better the next day.

Freezing

You can freeze the cobbler before baking by assembling it in a freezer-safe dish, wrapping it tightly, and storing it for up to 2 months. When ready to bake, just add a few extra minutes to the baking time. Alternatively, freeze leftover baked cobbler in portions for an easy dessert anytime.

Reheating

To reheat, warm individual servings in the microwave or gently heat covered cobbler in the oven at 325°F (165°C) until warmed through. Adding a bit of whipped cream or ice cream at serving will refresh the dessert beautifully.

FAQs

Can I use canned pumpkin puree for this recipe?

Absolutely! Canned pumpkin puree works perfectly for this Caramel Pumpkin Cobbler with Pecans Recipe and makes the preparation even easier while delivering fantastic flavor and texture.

What type of pecans should I use?

Use raw or roasted chopped pecans depending on your preference. Roasted pecans add a deeper flavor, while raw ones will toast slightly during baking, providing a fresh nutty crunch.

Is it possible to make this gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend that measures cup-for-cup. This modification will keep the texture close to the original.

Why do I have to pour boiling water over the cobbler?

The boiling water helps melt the sugar mixture on top and seeps into the batter to create the signature caramel sauce underneath the cobbler as it bakes, resulting in a moist and flavorful dessert.

How can I make this recipe less sweet?

You can reduce both the granulated and brown sugar slightly if you prefer a less sweet dish, but be aware that the caramel sauce’s characteristic flavor depends on this balance of sugars.

Final Thoughts

There is nothing quite like the warm, inviting aroma of the Caramel Pumpkin Cobbler with Pecans Recipe baking in your oven. This dessert is more than just pumpkin and sugar — it’s a comforting experience infused with love, crisp pecans, and a gorgeous caramel finish that lights up any autumn day or festive occasion. Trust me, once you try this recipe, it will become a cherished favorite you’ll want to make time and time again.

Caramel Pumpkin Cobbler with Pecans Recipe

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• Author: admin
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

This Caramel Pumpkin Cobbler with Pecans is a delightful fall dessert featuring a spiced pumpkin batter topped with a rich caramel sauce infused pecans. Baked to perfection, this cobbler combines the warm flavors of cinnamon, nutmeg, and pumpkin with a crunchy, sweet pecan topping, making it an ideal treat for cozy gatherings or holiday celebrations.

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Ingredients

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Dry Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup granulated sugar

Wet Ingredients

• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

Topping

• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups boiling water
• 1/2 cup chopped pecans

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Instructions

1. Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish to prevent the cobbler from sticking.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, nutmeg, and granulated sugar until evenly combined.
3. Combine Wet Ingredients: In a separate bowl, mix together the pumpkin puree, milk, melted butter, and vanilla extract. Stir this wet mixture into the dry ingredients just until combined to form the batter. Avoid overmixing to keep the cobbler tender.
4. Spread Batter: Evenly spread the pumpkin batter into the prepared baking dish, smoothing the top as needed.
5. Prepare Topping: In a small bowl, combine the brown sugar, granulated sugar, cinnamon, and nutmeg. Sprinkle this sugar-spice mixture evenly over the batter.
6. Add Boiling Water: Carefully pour the boiling water over the entire dish without stirring. This will create the caramel sauce as it bakes.
7. Add Pecans: Sprinkle the chopped pecans evenly over the top of the boiling water layer.
8. Bake: Place the dish in the preheated oven and bake for 35-40 minutes. The cobbler is done when the center is set and a caramel sauce forms at the bottom.
9. Cool and Serve: Allow the cobbler to cool slightly before serving to let the caramel sauce thicken and flavors meld together.

Notes

• Do not stir after pouring the boiling water as this is crucial for the caramel sauce to form at the bottom.
• Use freshly chopped pecans for the best flavor and texture.
• The cobbler can be served warm with a scoop of vanilla ice cream or whipped cream for added indulgence.
• Store leftovers covered in the refrigerator for up to 3 days; reheat gently before serving.
• You can substitute pumpkin puree with canned pumpkin if fresh is not available.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American