Description
This Caramel Pumpkin Cobbler with Pecans is a delightful fall dessert featuring a spiced pumpkin batter topped with a rich caramel sauce infused pecans. Baked to perfection, this cobbler combines the warm flavors of cinnamon, nutmeg, and pumpkin with a crunchy, sweet pecan topping, making it an ideal treat for cozy gatherings or holiday celebrations.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup granulated sugar
Wet Ingredients
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Topping
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups boiling water
- 1/2 cup chopped pecans
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish to prevent the cobbler from sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, nutmeg, and granulated sugar until evenly combined.
- Combine Wet Ingredients: In a separate bowl, mix together the pumpkin puree, milk, melted butter, and vanilla extract. Stir this wet mixture into the dry ingredients just until combined to form the batter. Avoid overmixing to keep the cobbler tender.
- Spread Batter: Evenly spread the pumpkin batter into the prepared baking dish, smoothing the top as needed.
- Prepare Topping: In a small bowl, combine the brown sugar, granulated sugar, cinnamon, and nutmeg. Sprinkle this sugar-spice mixture evenly over the batter.
- Add Boiling Water: Carefully pour the boiling water over the entire dish without stirring. This will create the caramel sauce as it bakes.
- Add Pecans: Sprinkle the chopped pecans evenly over the top of the boiling water layer.
- Bake: Place the dish in the preheated oven and bake for 35-40 minutes. The cobbler is done when the center is set and a caramel sauce forms at the bottom.
- Cool and Serve: Allow the cobbler to cool slightly before serving to let the caramel sauce thicken and flavors meld together.
Notes
- Do not stir after pouring the boiling water as this is crucial for the caramel sauce to form at the bottom.
- Use freshly chopped pecans for the best flavor and texture.
- The cobbler can be served warm with a scoop of vanilla ice cream or whipped cream for added indulgence.
- Store leftovers covered in the refrigerator for up to 3 days; reheat gently before serving.
- You can substitute pumpkin puree with canned pumpkin if fresh is not available.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
