If there’s one appetizer that disappears instantly when placed on the table, it’s Carrabba’s Bread Dipping Oil. Rich, aromatic, and packed with the flavors of dried Italian herbs, this oil is the kind of thing you’ll want to make over and over again. Whether you’re entertaining guests or simply enjoying a cozy night in, this vibrant oil brings restaurant quality right to your own kitchen, transforming humble bread into something truly special. Let’s dive into the magic of this classic, crowd-pleasing starter!

Carrabba’s Bread Dipping Oil Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Carrabba’s Bread Dipping Oil lies in its perfectly balanced blend of pantry staples. Each ingredient plays a role in creating bold flavor and beautiful aromas. Don’t be tempted to skip or skimp – together, they create something greater than the sum of their parts!

Dried Basil: Sweet and fragrant, this classic herb is essential for that distinct Italian flavor.
Dried Parsley: Brings fresh, mild undertones and a splash of vibrant green color.
Dried Oregano: Adds a touch of earthy warmth for a truly authentic taste.
Crushed Rosemary: A piney, woodsy note that makes every bite memorable – crush it well so it blends seamlessly.
Crushed Red Pepper Flakes: A gentle kick for those who appreciate a bit of heat.
Freshly Ground Black Pepper: Sharpens each bite with a peppery punch.
Granulated Garlic or Garlic Powder: No Italian oil is complete without this robust flavor – it’s an absolute must!
Kosher Salt: Enhances all the other flavors and brings the blend together.
Onion Powder: Adds a subtly sweet background note.
Dried Thyme: Earthy, minty undertones elevate the herb profile.
Marjoram: Delicate and slightly sweet; a chef’s secret weapon for complexity.
Extra Virgin Olive Oil: Choose the best quality you can; its fruity richness is the foundation of the dip.
Fresh Grated Parmesan Cheese (optional): For those who love a salty, nutty finish – grate it straight over the oil just before serving.

How to Make Carrabba’s Bread Dipping Oil

Step 1: Mix the Herbs and Spices

Start by combining your dried basil, parsley, oregano, rosemary, red pepper flakes, black pepper, garlic powder, salt, onion powder, thyme, and marjoram in a small bowl. Mix thoroughly to ensure every spoonful is bursting with equal amounts of flavor. If you’re prepping ahead, this herb blend can be stored in an airtight container, ready to use at a moment’s notice — it’s a real time-saver for impromptu gatherings!

Step 2: Plate and Pour

For each serving, spoon about 1 to 2 teaspoons of your mixed herbs onto a shallow plate. Gently pour a generous amount of extra virgin olive oil over the top, letting the golden oil mingle with the green and red specks. Give it a delicate stir – just enough to swirl the flavors together but not so much that the texture disappears. Watching the colors bloom is half the fun!

Step 3: Finish and Serve

If you love a touch of richness, now’s the time to grate fresh Parmesan cheese directly over the oil and herbs. It melts into the mixture beautifully, making each dip even more irresistible. Serve immediately with slices of warm, crusty bread and bask in the chorus of delighted sighs from your friends and family!

How to Serve Carrabba’s Bread Dipping Oil

Garnishes

The simplest finishing touch is a sprinkle of fresh grated Parmesan, but don’t stop there! Try a dusting of extra cracked black pepper or a few fresh, finely chopped basil leaves. For a touch of luxury, a drizzle of fruity, high-quality olive oil right before serving will make everyone swoon.

Side Dishes

This dip is practically made to be the star of your appetizer spread. Surround it with an assortment of warm Italian breads – ciabatta, focaccia, or even a rustic baguette. It also pairs beautifully alongside antipasto platters featuring olives, cured meats, and sharp cheeses, setting a festive tone for any meal.

Creative Ways to Present

Impress your guests by portioning the dipping oil into individual ramekins or saucers for each person. For a rustic look, serve on a wooden board with the bread artfully arranged. Want to go all out? Offer Carrabba’s Bread Dipping Oil as part of an at-home “bread flight” with different types of artisan loaves, so everyone can find their perfect match.

Make Ahead and Storage

Storing Leftovers

If you have any leftover herb mixture, you’re in luck! Store the dry blend in an airtight jar in your spice cabinet for up to six months. Once combined with oil, cover tightly and refrigerate for up to three days, giving everything a good stir before serving again.

Freezing

While the dry herb blend can be frozen to keep it extra fresh (stored in a sealed bag or jar), olive oil doesn’t freeze gracefully. For best results, freeze only the dry mix and add the oil fresh when you’re ready to serve.

Reheating

If your dipping oil has been chilled, let it come to room temperature before serving – the flavors will be much more vibrant! If you’re in a hurry, you can place the container in warm water for a few minutes, but avoid microwaving, which can alter the oil’s delicate taste and texture.

FAQs

Can I use fresh herbs instead of dried for Carrabba’s Bread Dipping Oil?

Absolutely! Fresh herbs can add extra brightness to the dip, but you’ll want to use about three times the amount since dried herbs are more potent. Be sure to finely chop them and serve the oil right away for the best flavor.

What’s the best bread for dipping into Carrabba’s Bread Dipping Oil?

Anything with a golden, crisp crust and soft interior works fabulously. Classic choices like ciabatta, Italian loaf, or focaccia soak up the herbed oil perfectly, but don’t be afraid to experiment with whole wheat or gluten-free options!

How spicy is the original recipe?

The crushed red pepper flakes give a gentle hint of heat without overpowering the other flavors, but you can easily adjust the amount to taste. Start with less if you’re sensitive to spice, or add a little extra for a fiery twist.

Can I use Carrabba’s Bread Dipping Oil as a marinade or seasoning?

Yes! The herb blend is versatile enough to be sprinkled over roasted vegetables, used as a dry rub for grilled chicken, or stirred into pasta sauces for an instant flavor boost. It’s a kitchen workhorse beyond just dipping bread.

Is Carrabba’s Bread Dipping Oil vegan if I omit the Parmesan?

It sure is! The base recipe uses only herbs, spices, and olive oil, making it completely vegan. Simply leave off the cheese or swap for your favorite dairy-free alternative.

Final Thoughts

There’s something so inviting about the flavors and aromas of Carrabba’s Bread Dipping Oil – it’s the mark of great company and wonderful meals to come. Once you’ve tried this easy recipe at home, it just might become your go-to appetizer for every occasion. Gather your friends, slice up a loaf of bread, and savor every dip!

Carrabba’s Bread Dipping Oil Recipe

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4.6 from 11 reviews

Author: admin
Total Time: 5 minutes
Yield: 6 servings 1x
Diet: Vegan

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Description

Enjoy the authentic flavors of Carrabba’s Bread Dipping Oil at home with this easy-to-make recipe. This herb-infused olive oil dip is the perfect appetizer to start any meal or to accompany a fresh loaf of bread.

Ingredients

Scale

Dry Herb Blend:

2 teaspoons dried basil
2 teaspoons dried parsley
2 teaspoons dried oregano
1 teaspoon rosemary (crushed)
1 teaspoon crushed red pepper flakes
1 teaspoon freshly ground black pepper
1 teaspoon granulated garlic or garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon onion powder
1/4 teaspoon thyme
1/4 teaspoon marjoram

Additional:

1/2 cup extra virgin olive oil
Fresh grated Parmesan cheese (optional for serving)

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Instructions

Dry Herb Blend: In a small bowl, combine basil, parsley, oregano, rosemary, red pepper flakes, black pepper, garlic powder, salt, onion powder, thyme, and marjoram.

Store the herb mix in an airtight container for later use.

Preparation: To serve, place 1-2 teaspoons of the herb blend on a plate. Pour olive oil over the herbs and gently mix. Top with grated Parmesan if desired.

Serve with warm bread and enjoy!