Description
Enjoy the authentic flavors of Carrabba’s Bread Dipping Oil at home with this easy-to-make recipe. This herb-infused olive oil dip is the perfect appetizer to start any meal or to accompany a fresh loaf of bread.
Ingredients
Scale
Dry Herb Blend:
- 2 teaspoons dried basil
- 2 teaspoons dried parsley
- 2 teaspoons dried oregano
- 1 teaspoon rosemary (crushed)
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon freshly ground black pepper
- 1 teaspoon granulated garlic or garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon thyme
- 1/4 teaspoon marjoram
Additional:
- 1/2 cup extra virgin olive oil
- Fresh grated Parmesan cheese (optional for serving)
Instructions
- Dry Herb Blend: In a small bowl, combine basil, parsley, oregano, rosemary, red pepper flakes, black pepper, garlic powder, salt, onion powder, thyme, and marjoram.
- Preparation: To serve, place 1-2 teaspoons of the herb blend on a plate. Pour olive oil over the herbs and gently mix. Top with grated Parmesan if desired.
Store the herb mix in an airtight container for later use.
Serve with warm bread and enjoy!
Notes
- Adjust spice level by varying red pepper flakes.
- This herb blend can also enhance the flavors of grilled vegetables or roasted chicken.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
