Description
This Carrot Salad Recipe is a refreshing and healthy side dish that’s perfect for picnics or as an accompaniment to any meal. Shredded carrots, raisins, and a tangy dressing come together to create a flavorful dish that’s sure to please.
Ingredients
Scale
Salad:
- 4 cups shredded carrots
- 1/2 cup raisins
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped walnuts (optional)
Dressing:
- 1/4 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Combine Salad Ingredients: In a large bowl, mix shredded carrots, raisins, parsley, and walnuts (if using).
- Prepare Dressing: In a small bowl, whisk together Greek yogurt, mayonnaise, honey, lemon juice, salt, and pepper until smooth.
- Combine and Chill: Pour the dressing over the salad mixture, toss to coat evenly. Refrigerate for at least 15 minutes to allow flavors to meld.
- Serve: Enjoy chilled or at room temperature.
Notes
- You can substitute Greek yogurt with all mayonnaise or use dairy-free yogurt for a vegan version.
- Enhance with a pinch of cinnamon or try dried cranberries instead of raisins for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
