Description
Indulge in a delightful and whimsical treat with this Cereal Milk Poke Cake. A moist and flavorful cake infused with the nostalgic taste of cereal milk, topped with a luscious whipped topping and crunchy cereal garnish.
Ingredients
Scale
Cake:
- 1 box white or yellow cake mix (plus eggs, oil, and water as directed)
Cereal Milk:
- 2 cups whole milk
- 1 1/2 cups sweetened cereal (like Fruity Pebbles or Froot Loops)
Topping:
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) container whipped topping
- 1/2 cup additional cereal for garnish
Instructions
- Cake Preparation: Prepare the cake mix according to package directions and bake in a 9×13-inch pan.
- Prepare Cereal Milk: Combine 2 cups milk and 1 1/2 cups cereal in a bowl. Let steep for 20 minutes, then strain through a fine mesh sieve, discarding the soggy cereal.
- Assemble: Once the cake is baked, poke holes on top and pour a mixture of cereal milk and sweetened condensed milk over it.
- Chill: Refrigerate the cake for at least 2 hours to soak.
- Final Touch: Spread whipped topping over the chilled cake and sprinkle with remaining cereal before serving.
Notes
- Use colorful cereals for a visually appealing presentation.
- Try cinnamon cereal for a cozy flavor twist.
- Add the cereal topping just before serving to maintain its crunchiness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 29g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg
