Description
Cheddar Bay Biscuits are a beloved Red Lobster copycat recipe featuring soft, fluffy biscuits loaded with sharp cheddar cheese and garlic, then brushed with a flavorful parsley butter. Perfect as a side dish or snack, these homemade biscuits deliver restaurant-quality taste in just about 20 minutes.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 tablespoon garlic powder
- ¾ teaspoon kosher salt, divided
Wet Ingredients & Mix-ins
- ¾ cup unsalted butter (1½ sticks), divided
- 1 cup whole milk
- 8 ounces shredded mild cheddar cheese
- ½ teaspoon dried parsley
Instructions
- Preheat Oven: Preheat your oven to 450°F. Prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure even baking.
- Melt Butter: Melt ½ cup (1 stick) of unsalted butter in the microwave for about 30 seconds. Set this aside; it will be mixed into the biscuit batter.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, sugar, garlic powder, and ½ teaspoon of kosher salt. This ensures even distribution of leavening and flavorings.
- Add Wet Ingredients: Pour in the melted butter and the whole milk into the dry ingredients. Whisk gently just until the flour is moistened. Be careful not to overmix, as this can make the biscuits tough.
- Fold in Cheese: Using a spoon, gently fold in the shredded mild cheddar cheese until evenly incorporated into the batter.
- Form Biscuits and Bake: Drop heaping spoonfuls of the biscuit batter onto the prepared baking sheet, spacing them slightly apart. Bake in the preheated oven for 10 to 12 minutes or until the tops are golden brown and the biscuits have risen nicely.
- Prepare Parsley Butter: While the biscuits bake, melt the remaining ¼ cup (½ stick) unsalted butter in a small bowl. Stir in the remaining ¼ teaspoon kosher salt and the dried parsley to flavor the topping.
- Brush and Serve: Once the biscuits are done baking, remove them from the oven and immediately brush them generously with the melted parsley butter mixture. Serve warm for the best taste and texture.
Notes
- Do not overmix the biscuit dough to keep the biscuits tender and fluffy.
- Using shredded mild cheddar cheese provides the classic flavor; sharp cheddar can be substituted for a stronger taste.
- For a crispier bottom, bake directly on a preheated baking stone or an unlined baking sheet, but parchment paper helps with easy cleanup.
- These biscuits are best enjoyed fresh but can be stored in an airtight container for up to 2 days and warmed before serving.
- Adding fresh parsley instead of dried will give a brighter, fresher flavor to the topping.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
