Cheddar Bay Ground Beef Cobbler Recipe

If you’re craving a comforting, hearty dish packed with cheesy, savory goodness, look no further than the Cheddar Bay Ground Beef Cobbler Recipe. This delightful meal layers a rich ground beef and cheese filling under a fluffy, golden Cheddar Bay biscuit topping, creating a perfect balance of textures and flavors that will make your taste buds dance with joy. Whether you’re feeding a family or inviting friends over, this cobbler feels like a warm, delicious hug on a plate and is sure to become one of your new favorite recipes.

Ingredients You’ll Need

The magic of this dish lies in its straightforward ingredients—each one plays a crucial role in delivering that classic Cheddar Bay flavor combined with a rich, meaty filling. From the savory ground beef to the creamy soups and sharp cheddar cheese, every component adds layers of taste and texture, while the biscuit mix creates the perfect golden crust that finishes the dish beautifully.

• 1.5 lbs lean ground beef: Provides the hearty, protein-packed base that makes this dish truly satisfying.
• 1 yellow onion, diced: Adds sweetness and depth of flavor when cooked down with the beef.
• 1 tablespoon chopped garlic: Brings a savory punch that elevates the overall taste.
• 10.5 oz condensed cheddar soup: Infuses creamy cheddar flavor throughout the filling.
• 10.5 oz condensed cream of mushroom soup: Adds a luscious, earthy creaminess to balance the beef.
• 1/2 cup milk: Helps combine the soups into a smooth, rich sauce.
• 1/2 teaspoon salt: Enhances all the flavors without overpowering.
• 1/2 teaspoon pepper: Adds just the right amount of subtle heat.
• 2 cups shredded cheddar cheese (divided): One cup melts into the beef mixture, while the other crowns the top for extra cheese pull.
• 1 box Cheddar Bay Biscuit mix: Creates that signature fluffy, buttery biscuit topping everyone loves.
• 2 cups milk (for biscuit batter): Makes the biscuit batter smooth and perfectly moist.
• 1/4 cup butter, melted: Mixed with seasoning, it creates a glossy, flavorful biscuit glaze.
• 1 seasoning packet from Biscuit mix: Packs in the iconic garlic and herb notes for the biscuits.
• Fresh chopped parsley, for garnish: Provides a fresh, vibrant touch to finish the dish beautifully.

How to Make Cheddar Bay Ground Beef Cobbler Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). This ensures the cobbler will bake evenly while you prepare the rest, setting you up for flawless, golden results.

Step 2: Cook Ground Beef and Onions

In a large, non-stick skillet over medium-high heat, brown the lean ground beef while adding diced onions. Use a spatula to crumble the meat finely. Cook until the beef loses its pink color and the onions turn translucent, releasing their sweetness into the mix.

Step 3: Add Flavorful Ingredients

Next, stir in the chopped garlic, condensed cheddar soup, condensed cream of mushroom soup, half a cup of milk, salt, and pepper. Mixing it well lets all those flavors marry beautifully, creating a rich, creamy filling base that’s loaded with savoriness.

Step 4: Incorporate Cheese Into the Mixture

Fold in one cup of the shredded cheddar cheese directly into the beef mixture. This melted cheese weaves into the filling, ensuring every bite feels indulgent before you transfer it to the baking dish.

Step 5: Prepare Baking Dish and Add Beef Layer

Lightly spray a 9 x 13 inch baking dish with cooking spray to prevent sticking. Pour in the beef and cheese mixture, spreading it evenly to create a sturdy, flavorful foundation for your cobbler.

Step 6: Add Cheese Topping on Beef

Sprinkle the remaining one cup of shredded cheddar cheese evenly over the beef layer—this is going to add a melty, golden blanket of cheese goodness beneath the biscuit topping.

Step 7: Make Biscuit Batter

In a large bowl, combine the dry Cheddar Bay Biscuit mix with one cup of shredded cheddar cheese and two cups of milk. Stir gently until the batter is smooth and lump-free. This cheesy batter will become your irresistible biscuit crust.

Step 8: Assemble and Bake

Pour the biscuit batter evenly over the beef and cheese layers in your baking dish, covering everything completely. Pop the dish into the oven and bake for 50 to 55 minutes, until the biscuit topping is gloriously golden brown and cooked through.

Step 9: Finish with Butter Glaze

While the cobbler bakes, mix together the melted butter and the seasoning packet from the biscuit mix. Once the cobbler is out of the oven, brush this flavorful butter glaze generously over the biscuit topping to add moisture and that trademark Cheddar Bay biscuit flavor.

Step 10: Rest and Garnish

Let the cobbler rest for 5 minutes before serving. This resting time allows the filling to thicken perfectly and the butter glaze to soak in. Sprinkle with fresh chopped parsley for a pop of color and freshness that brightens every bite.

How to Serve Cheddar Bay Ground Beef Cobbler Recipe

Garnishes

A sprinkle of freshly chopped parsley adds a lovely herbal note and vibrant color, making the dish visually appealing and fresh-tasting. For a gourmet twist, a dollop of sour cream or a handful of sliced green onions also pairs beautifully.

Side Dishes

This cobbler is a meal in itself but complements wonderfully with simple side dishes like a crisp green salad or steamed vegetables, which help cut through the richness. Roasted asparagus or a tangy coleslaw also work beautifully to balance the savory depth.

Creative Ways to Present

Serve this cobbler straight from the baking dish for a cozy, family-style vibe, or portion it into individual ramekins for an elegant touch at dinner parties. For a picnic or potluck, this dish holds up well and tastes delicious warm or at room temperature.

Make Ahead and Storage

Storing Leftovers

Once cooled to room temperature, cover your leftover cobbler tightly with plastic wrap or foil and refrigerate. It will keep well for up to 3 days, making it an excellent option for next-day lunches or quick reheated dinners.

Freezing

You can freeze the cobbler before baking by assembling it in a freezer-safe dish and wrapping it securely. It will keep in the freezer for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight before baking as directed.

Reheating

To reheat leftovers, cover the cobbler with foil and warm it in a 350°F oven for 20-30 minutes until heated through. For a crispier biscuit topping, uncover for the last 5 minutes. Microwave reheating is quick but can soften the biscuit crust.

FAQs

Can I use a different type of cheese in this recipe?

Absolutely! While sharp cheddar gives this recipe its signature flavor, mixing in other cheeses like Monterey Jack, mozzarella, or gouda can add interesting variations and still keep that cheesy goodness front and center.

Is it possible to make this dish gluten-free?

You could try using a gluten-free biscuit mix replaced in equal amounts, but be sure to check the seasoning packet ingredients for any gluten. Alternatively, making your own gluten-free biscuit topping from scratch with almond or oat flour can be a tasty option.

Can I prepare this recipe vegetarian?

To adapt it for vegetarian diets, swap out ground beef for a plant-based ground meat or hearty lentils. Use vegetable broth and cream soups that are vegetarian-friendly to keep the savory and creamy texture intact.

How spicy is this cobbler?

This Cheddar Bay Ground Beef Cobbler Recipe is mild in spice, focusing instead on rich, savory flavors. If you want a little heat, you can add a pinch of cayenne pepper or some diced jalapeños to the ground beef mixture.

What’s the best way to ensure the biscuit topping cooks evenly?

Make sure your oven is fully preheated to 350°F and spread the biscuit batter evenly so no areas are thicker than others. Using a shallow baking dish like a 9×13 inch promotes even cooking and browning across the topping.

Final Thoughts

This Cheddar Bay Ground Beef Cobbler Recipe is pure comfort food at its finest—easy to make, packed with flavor, and perfect for cozy gatherings or family dinners. Once you dig into its cheesy layers and fluffy biscuit topping, it’s hard not to become hooked. Give it a try and watch it become a staple in your kitchen rotation!

Cheddar Bay Ground Beef Cobbler Recipe

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• Author: admin
• Total Time: 1 hour 15 minutes
• Yield: 8 servings 1x

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Description

This Cheddar Bay Ground Beef Cobbler is a comforting and hearty casserole featuring a savory ground beef mixture layered with creamy soups and cheddar cheese, topped with fluffy Cheddar Bay biscuit batter. Baked to golden perfection and finished with a seasoned butter glaze, this dish combines rich flavors and satisfying textures for a perfect family dinner or potluck favorite.

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Ingredients

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Beef Mixture

• 1.5 lbs lean ground beef
• 1 yellow onion, diced
• 1 tablespoon chopped garlic
• 10.5 oz condensed cheddar soup
• 10.5 oz condensed cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded cheddar cheese

Topping and Biscuit Batter

• 1 box Cheddar Bay Biscuit mix (dry mix only)
• 1 cup shredded cheddar cheese
• 2 cups milk
• 1/4 cup butter, melted
• 1 seasoning packet from Biscuit mix
• Fresh chopped parsley, for garnish

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature for even baking.
2. Cook Ground Beef and Onions: In a large non-stick skillet over medium-high heat, add the ground beef and diced onions. Crumble the beef thoroughly and cook until the meat is fully browned and the onions are translucent.
3. Add Flavorful Mix: Stir in chopped garlic, condensed cheddar soup, condensed cream of mushroom soup, 1/2 cup milk, salt, and pepper. Mix well to combine all flavors evenly.
4. Add Cheese to Mixture: Fold 1 cup of shredded cheddar cheese into the beef mixture, then remove the skillet from heat to stop cooking.
5. Prepare Baking Dish: Spray a 9 x 13 inch baking dish with cooking spray. Pour the beef mixture into the dish and spread it out evenly to create a uniform base.
6. Add Cheese Topping: Sprinkle the remaining 1 cup shredded cheddar cheese evenly over the beef mixture layer.
7. Make Biscuit Batter: In a large mixing bowl, combine the Cheddar Bay Biscuit mix (dry mix only), 1 cup shredded cheddar cheese, and 2 cups milk. Stir gently until the batter is smooth with no large lumps.
8. Assemble Cobbler: Pour the biscuit batter evenly over the beef and cheese layers in the baking dish, covering the entire surface.
9. Bake the Cobbler: Place the dish in the preheated oven and bake for 50 to 55 minutes, or until the biscuit topping is golden brown and fully cooked.
10. Prepare Butter Topping: Mix the melted butter with the seasoning packet from the biscuit mix to create a flavorful butter glaze.
11. Finish the Cobbler: Remove the dish from the oven and immediately brush the butter and seasoning mixture over the biscuit topping.
12. Rest and Garnish: Let the cobbler rest for 5 minutes to allow the butter to soak in and the filling to thicken. Garnish with freshly chopped parsley as desired.
13. Serve: Slice into portions and serve warm for a delicious, comforting meal.

Notes

• Make sure to brown the ground beef thoroughly to develop rich flavor and avoid any pink spots.
• The biscuit batter should be spread evenly to ensure uniform baking and texture.
• If you prefer a spicier dish, add a pinch of cayenne pepper or red pepper flakes to the beef mixture.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture retention.
• You can garnish with additional cheddar cheese or fresh herbs like thyme or chives instead of parsley.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American