Description
This Cheddar Bay Ground Beef Cobbler is a hearty and comforting dish that combines seasoned ground beef, mixed vegetables, and a cheesy biscuit topping. It’s a delicious twist on a classic cobbler, perfect for a cozy family dinner.
Ingredients
Scale
For the Ground Beef Mixture:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon dried thyme
- 1 tablespoon Worcestershire sauce
- 1 (10.5 oz) can cream of mushroom soup
- 1/2 cup sour cream
- 1 cup frozen mixed vegetables
For the Biscuit Topping:
- 1 (11 oz) package Cheddar Bay biscuit mix (such as Red Lobster brand)
- 1/2 cup shredded cheddar cheese
- 1/3 cup milk
- 4 tablespoons butter, melted
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Cook the Ground Beef: In a large skillet, cook the ground beef and onion until browned. Add garlic, salt, pepper, paprika, thyme, and Worcestershire sauce. Stir in the soup, sour cream, and vegetables. Cook until heated.
- Assemble the Cobbler: Spread the beef mixture in a baking dish. Prepare the biscuit mix with milk and cheese. Drop spoonfuls of dough over the beef. Drizzle with melted butter.
- Bake: Bake for 25–30 minutes until golden brown. Let rest before serving.
Notes
- You can use cream of chicken soup instead of mushroom.
- For a spicier version, add a pinch of cayenne pepper.
- This dish is great for meal prep and reheats well.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 490
- Sugar: 4 g
- Sodium: 910 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 85 mg
