Description
Start your day with a hearty Cheddar Biscuit Breakfast Casserole that combines flaky biscuits, savory sausage, veggies, eggs, and cheese for a delicious morning meal.
Ingredients
Scale
Biscuit Layer:
- 1 can (16.3 oz) refrigerated biscuit dough, cut into 1-inch pieces
Sausage and Veggie Mixture:
- 1 tablespoon butter
- 1/2 pound breakfast sausage (pork or turkey)
- 1/2 small onion, diced
- 1/2 red bell pepper, diced
Egg Mixture:
- 6 large eggs
- 1/2 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika (optional)
Additional Ingredients:
- 1½ cups shredded sharp cheddar cheese
- 2 tablespoons chopped fresh chives or parsley (optional for garnish)
Instructions
- Preheat Oven: Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Cook Sausage and Veggies: In a skillet, sauté onion and bell pepper in butter. Add and cook sausage until browned. Set aside.
- Prepare Egg Mixture: Whisk together eggs, milk, salt, pepper, garlic powder, and paprika.
- Assemble Casserole: Layer biscuit pieces, sausage mixture, and pour egg mix. Top with cheddar.
- Bake: Bake for 35-40 minutes until set. Rest, garnish, and serve.
Notes
- Customize with bacon, spinach, or jalapeños. Prep ahead for a quick morning meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg
