Name: Cheddar Biscuits Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon salt; ½ cup cold butter, cubed; 1 cup shredded cheddar cheese; ½ cup milk

Description

These Cheddar Biscuits are flaky, buttery, and packed with sharp cheddar cheese, making them the perfect savory side for any meal. Easy to prepare and quick to bake, they offer a delightful combination of tender crumb and cheesy flavor. Ideal for breakfast, brunch, or dinner accompaniment.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt

Wet Ingredients

½ cup cold butter, cubed
1 cup shredded cheddar cheese
½ cup milk

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Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough for baking the biscuits to a golden perfection.
Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
Cut in Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized pieces.
Add Cheese: Stir in the shredded cheddar cheese until it is well incorporated into the mixture, ensuring every biscuit will be cheesy.
Add Milk and Form Dough: Pour in the ½ cup of milk and gently mix with a spoon or spatula until the dough just begins to come together. Do not overmix to keep the biscuits tender.
Shape Biscuits: Turn the dough out onto a lightly floured surface and knead briefly, just 5-6 times, to bring it together. Pat the dough into a 1-inch thick round. Use a biscuit cutter or a glass to cut out biscuits, placing them on an ungreased baking sheet.
Bake Biscuits: Bake in the preheated oven for 12-15 minutes until the biscuits are puffed up and golden brown on top.
Serve Warm: Remove from the oven and serve the cheddar biscuits warm for the best flavor and texture. They pair wonderfully with butter, honey, or alongside soups and salads.

Notes

Use cold butter to achieve flaky biscuit layers.
Do not overwork the dough to keep biscuits tender and light.
For extra flavor, add a teaspoon of garlic powder or herbs like chives to the dry ingredients.
Biscuits are best served fresh but can be stored in an airtight container for up to 2 days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Bread & Bakery
Method: Baking
Cuisine: American